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Split pea soup

EllaLeahB
Posts: 310 Member
Are you guys fans? I love the stuff and have not had it in years until tonight. I made a pot and even my kids devoured it. I think a lot of people are turned off from it because it's green,
but if you can get over that part it is very nutritious. I used this recipe but added garlic, some marjoram and did not measure the carrots or celery and only added a half of a large onion. Are usually have some onion and celery truck up because I use it as a base for a lot of things. I chopped some ham I had and cooked the split peas with a ham hock.(sorry if you are vegetarian/vegan)..I also added a couple of teaspoons of better than bullion (chicken base) and pepper. I don't feel it needed any salt due to the ham/hock and chicken base. If you make it, let me know what you think.
http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563




http://www.food.com/recipe/uncle-bills-green-split-pea-with-hambone-soup-79563



11
Replies
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HUGE fan of split pea soup! That recipe is very similar to how I usually make it. If you want to change it up a bit, try Alton Brown's Curried Split Pea.
http://www.foodnetwork.com/recipes/alton-brown/curried-split-pea-soup-recipe.html4 -
Oh I'd be down with that!
It looks fantastic! I've just rediscovered my love of bean soups and am amazed by how nutritious they are!!!
High five!
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Caferacer, that sounds amazing! I will most definitely give that a try.
Supercar, yes!!2 -
Love it. That looks great.1
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My husband makes a great pea soup. The whole family loves the stuff.
Yours looks delish.
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Split pea soup is *kitten* amazing. Even the Roman Army thought it was the *kitten*.3
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I adore spilt pea soup! It's a winter staple around here!1
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CafeRacer808 wrote: »HUGE fan of split pea soup! That recipe is very similar to how I usually make it. If you want to change it up a bit, try Alton Brown's Curried Split Pea.
http://www.foodnetwork.com/recipes/alton-brown/curried-split-pea-soup-recipe.html
I love split pea soup and haven't made it for awhile. Thanks for this recipe--definitely making this weekend!3 -
I love split pea soup! I steal leftover holiday ham bones and use them instead of ham hocks. I also sometimes add diced potatoes because everything is better with potatoes.2
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I have been making this recipe for many years, but I use a smoked turkey neck instead of ham hock.
Skinnytaste Split Pea Soup1 -
big fan of soup. all kinds of soup. soup.
2 -
I use a veg/vegan split pea soup recipe. takes me back to school every time I have it.2
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I love it...I made some right after Christmas with my leftover ham and ham bone. Split pea soup was definitely one of my mom's staples when I was growing up as it is incredibly cheap and can feed an army.3
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Split pea is one of my go-to soup dishes. Quick and easy. I just use a simple recipe.
Saute chopped med-sized onion, add 2 cups died split peas & 6-8 cups water. Bring to a boil and then simmer. Add a meaty ham hock for flavor. Remove hock after it's "cooked" (when the meat starts to pull away from the bone). Cut up the ham meat & set aside. Toss the bone or put it back into the pot for more flavor if you prefer; just remember to remove it b4 blending. When split peas are tender, hit them w/an immersion blender til smooth. Add salt, pepper & lemon juice to taste. Serve in a bowl w/some ham hock meat and lemon zest.1 -
Yours looks amazing. Mine never looks that pretty!1
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I made vegan split pea soup 2 nights ago. Too yummy and only 100 calories a serving.1
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Oh my gosh those pictures were such a teeeease!0
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Yum. I do a veggie split pea with little variations in the veggies every time. Love. With some crusty bread and butter. Yum.1
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