iofred wrote: » But if you are already almost at your limit @8:15 you might have to look at your breakfast intake, and adjust that so you can spread it out more even over the day, or look at your daily calorie intake, and adjust that? Looking at what you can eat for the rest of the day is a "point-solution" where you need to look at the bigger picture I guess?
Catchamin wrote: » Steam some pumpkin, dice, run cool water through it, add diced capsicums, red onion and 1/4 can chickpeas. Season with cumin and fat free balsamic . 1cup of this is roughly 75 calories, eat it with a small can of tuna and some green salad leaves