Paneer (homemade) help needed

Spiderpug

I know the ingredients are full milk and lemon juice but from there I am clueless.
I really want to make a single portion each time unless it can be frozen, can anyone advise please?

Thanks

eugenia94102

It freezes well. The ingredients proportions are 5 cups to 2 1/2 tbs. The milk temperature is almost boiling (you cannot keep your clean finger on the milk for 1 second). BTW if you don't have a press (I used a Japanese pickle press) the texture will be quite crumbly.

dklibert

I made this recipe with success. It was really good! foodnetwork.com/recipes/food-network-kitchens/saag-paneer-recipe.html