Peanuts
miratps
Posts: 141 Member
Hi all,
Quick question. So I just found out (yes I'm slow) that if you boil peanuts (which I love) they have less calories than when eating them raw. Now for the even stupider part:
Does it matter what kind of peanut/but I do this with? For example peanuts from a shell vs redskin peanuts or even almonds etc.
Any help (urgently!) Would be very much appreciated
Quick question. So I just found out (yes I'm slow) that if you boil peanuts (which I love) they have less calories than when eating them raw. Now for the even stupider part:
Does it matter what kind of peanut/but I do this with? For example peanuts from a shell vs redskin peanuts or even almonds etc.
Any help (urgently!) Would be very much appreciated
0
Replies
-
Anyone?0
-
The USDA food list for "all types" of peanuts raw or boiled does indeed show lower calories in the boiled. Quite a bit lower. I didn't look to see if this held for raw or boiled almonds or any other nuts.0
-
The reason they have less calories per weight is because most of the weight is water/liquid from the boiling process so 1oz is considerably less actual peanuts that 1oz of raw or dry roasted.3
-
Noreenmarie1234 wrote: »The reason they have less calories per weight is because most of the weight is water/liquid from the boiling process so 1oz is considerably less actual peanuts that 1oz of raw or dry roasted.
I'm going with this1 -
Noreenmarie1234 wrote: »The reason they have less calories per weight is because most of the weight is water/liquid from the boiling process so 1oz is considerably less actual peanuts that 1oz of raw or dry roasted.
This is what I assumed thanks.
Anyone know the healthiest/lowest cal peanuts (I know they may not be the same)? And how to log it correctly if boiled? Couldn't find a lot of entries0 -
Noreenmarie1234 wrote: »The reason they have less calories per weight is because most of the weight is water/liquid from the boiling process so 1oz is considerably less actual peanuts that 1oz of raw or dry roasted.
This is what I assumed thanks.
Anyone know the healthiest/lowest cal peanuts (I know they may not be the same)? And how to log it correctly if boiled? Couldn't find a lot of entries
I would weigh pre boiling, then weigh after Boiling to determine the difference. I do this when I soak nuts.... The weight goes up about 20/25%0 -
livingleanlivingclean wrote: »Noreenmarie1234 wrote: »The reason they have less calories per weight is because most of the weight is water/liquid from the boiling process so 1oz is considerably less actual peanuts that 1oz of raw or dry roasted.
This is what I assumed thanks.
Anyone know the healthiest/lowest cal peanuts (I know they may not be the same)? And how to log it correctly if boiled? Couldn't find a lot of entries
I would weigh pre boiling, then weigh after Boiling to determine the difference. I do this when I soak nuts.... The weight goes up about 20/25%
So lets say I boil 100g of peanuts which = 570 calories for arguments sake. If I then eat 100g of those after boiled, how would I determine the calories? As you say the weight goes up so calories would be different (less hopefully)0 -
You need to know how much those 100g raw end up weighting when boiled, then it's easy.
For example.
100g raw = 570 cals.
You boil them and they then weight 120g. The amount of calories theoretically remains the same (you didn't add more peanuts, just more water).
So now 120g boiled = 570 cals.
To know how many cals are in 100g boiled:
(570*100)/120 = 475
So instead of the values I used, enter your values for calories raw and weight boiled.
The equation explained:
X/Y = Z/U
X = weight of peanuts boiled
Y = calories in the amount of peanuts boiled
Z = your target weight (can be any number)
U = the amount of calories for your target weight
It's then a matter of solving for U since you know X, Y and Z.
Meaning: (Y*Z)/X = U
ETA: because grammar is hard when combined with math...
Oh and someone correct my math if it's wrong...4 -
ladyreva78 wrote: »You need to know how much those 100g raw end up weighting when boiled, then it's easy.
For example.
100g raw = 570 cals.
You boil them and they then weight 120g. The amount of calories theoretically remains the same (you didn't add more peanuts, just more water).
So now 120g boiled = 570 cals.
To know how many cals are in 100g boiled:
(570*100)/120 = 475
So instead of the values I used, enter your values for calories raw and weight boiled.
The equation explained:
X/Y = Z/U
X = weight of peanuts boiled
Y = calories in the amount of peanuts boiled
Z = your target weight (can be any number)
U = the amount of calories for your target weight
It's then a matter of solving for U since you know X, Y and Z.
Meaning: (Y*Z)/X = U
ETA: because grammar is hard when combined with math...
Oh and someone correct my math if it's wrong...
Fantastic, thank you! I'm basically going to print that and stick it up in the kitchen!1 -
It's simple cross-multiplication math. I use it a lot in the kitchen and when kitting to figure out quantities. It made my life so much easier when I figured it out. Something from all those horrible school-days math classes that actually had a practical application in life.0
-
Can one boil them and then roast them still for calorie reduction?0
-
I lost weight just reading this thread.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.4K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.4K Recipes
- 232.5K Fitness and Exercise
- 426 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.7K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions