Protein Shakes
tarashley13
Posts: 114 Member
I have been a [huge] fan of protein shakes (whey and Advantedge), but lately they almost make me want to vomit thinking about them.
Like right now, I need to get quick protein after a workout before I get ready and run out the door. So naturally I would reach for a shake (for convenience and the most bang for your buck), but I'm feeling like "yuuucckkkk".
And I know I could add all kinds of "flavoring" with peanut butter, fruit, etc, but I'm trying to keep the carb count down.
*rock and hard place*
Like right now, I need to get quick protein after a workout before I get ready and run out the door. So naturally I would reach for a shake (for convenience and the most bang for your buck), but I'm feeling like "yuuucckkkk".
And I know I could add all kinds of "flavoring" with peanut butter, fruit, etc, but I'm trying to keep the carb count down.
*rock and hard place*
0
Replies
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Maybe ya need a wee break from the shakes and focus more on high protein foods like fish and eggs and chicken!! Plan ahead and cook enough for a few meals at a time and then always leave yourself time in your schedule to EAT!!!!
Treat you body like a Temple cause it's the only one ya gonna get!!! Good Luck!!0 -
I make a homemade protein shake/breakfast shake that is super tasty...calorie dense, but it is packed with nutrients and protein.
1/2 banana
1/2 cup fat free vanilla Greek yogurt
2 Tbsp ovaltine
1 1/2 tbsp chunky natural peanut butter
1/2 cup 1% or skim milk (you can use almond, rice, soy or coconut milk)
2-3 ice cubes
Blend 'er up!0 -
Keep some hard boiled eggs around, cheese, nuts, cooked meats.
use citrus fruit juices and grated rind to flavor your sakes a bit0 -
Thank you all so much!!
It means a lot.0 -
Just chug them.0
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I make a homemade protein shake/breakfast shake that is super tasty...calorie dense, but it is packed with nutrients and protein.
1/2 banana
1/2 cup fat free vanilla Greek yogurt
2 Tbsp ovaltine
1 1/2 tbsp chunky natural peanut butter
1/2 cup 1% or skim milk (you can use almond, rice, soy or coconut milk)
2-3 ice cubes
Blend 'er up!
freeze the fruit ahead of time, the frozen fruit becomes your "ice". This way it has more of a milkshake flavor and consistency. If you use ice to thicken it up, it's more of a daiquiri thing.0 -
I get that way about eggs. I love them, will eat them every day, and then, BAM! I can't eat them.
I just switch to something else for a little while, until I am ready for eggs again.
It's weird because I know I like them...0
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