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tell me about your fish

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Replies

  • jenilla1
    jenilla1 Posts: 11,118 Member
    Tiny_Dancer_in_Pink wrote: »
    littlechiaseed wrote: »
    Fish feel pain.

    So do plants! What to do!

    Every living thing reacts to stimuli. That's just the way it is. Can't eat rocks... :/
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    jenilla1 wrote: »
    Tiny_Dancer_in_Pink wrote: »
    littlechiaseed wrote: »
    Fish feel pain.

    So do plants! What to do!

    Every living thing reacts to stimuli. That's just the way it is. Can't eat rocks... :/

    Oh yea? Lol
    a3elqtwyx582.jpg

  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    I buy Salmon, tilapia, and cod fillets frozen. I have a steamer and sometimes steam them. I have a skillet and sometimes fry them.
  • CafeRacer808
    CafeRacer808 Posts: 2,396 Member
    Tiny_Dancer_in_Pink wrote: »
    The hubster takes boats out of Point Loma and comes back with yellowfin. Oh yea

    So does my dad! I wonder if they've ever been on the same boat together...
  • L1zardQueen
    L1zardQueen Posts: 8,753 Member
    CafeRacer808 wrote: »
    Tiny_Dancer_in_Pink wrote: »
    The hubster takes boats out of Point Loma and comes back with yellowfin. Oh yea

    So does my dad! I wonder if they've ever been on the same boat together...

    It's a small world. You never know. I've had a couple of small world incidents happen to me.
  • Meganthedogmom
    Meganthedogmom Posts: 1,639 Member
    I haven't made fish in a while but I used to make it 2-3 times a week.
    My favorites to cook were salmon, trout and halibut. I always baked mine in the oven. A little seasoning of your choice, a pat of butter if you choose, and somewhere around 13 minutes in the oven at 350° if I remember correctly. Fresh fish always. I have also cooked tilapia in the pan before and it came out fine.
  • lkpducky
    lkpducky Posts: 18,145 Member
    I poach sole fillets in whole milk, with a mix of dried herbs and garlic salt simmered in the milk for a few minutes before I add the fish. Simmer gently until the fish flakes.
  • Dnarules
    Dnarules Posts: 2,081 Member
    littlechiaseed wrote: »
    Fish feel pain.

    Not when they're dead. They're usually dead when you cook them.
  • Reaverie
    Reaverie Posts: 405 Member
    My brother is a commercial fisherman so brings home a variety of different fish. Trigger, red snapper, dolphin, yellow finned tuna... each one he cooks differently. He will never put a fish in the oven. He only pan fries or grills them. I cook salmon on the stove top or in foil in the oven. I will look up a recipe then just follow the directions. Most are pretty easy. Add spice..cook! Simple as that.
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