Ground beef recipes ... something different

happysherri

Cheeseburger casserole
Meatballs
Meatloaf
Ground beef pasta bake
Tacos
*Also when you do make burgers fry an egg and put it on top, it's delish!

Kamikazeflutterby

Cheesy Cajun beef and potato bake. Everyone in my family loves it, even the toddler.

Macy9336

Bubble and squeak
Beef and potato Cornish pasty

Unknown

This content has been removed.

buffalogal42

Alatariel75 wrote: »

Thai beef larb!

Made my first batch of Thai beef larb for lunch today and it was amazing! And I have leftovers. Yum!

Strudders67

Bolognaise to have on spaghetti (or on courgetti to be healthier), Cottage Pie, beef kheema and chilli would be my starting points. I make all of these in bulk and freeze as individual portions.

buffalogal42

Alatariel75 wrote: »

Beef koftas with tzatziki!

Another suggestion made and devoured today. Super yummy. Thanks!

boothekm1

Burger dogs...flatten out hb patty...put cream cheese and cheddar cheese inside...roll up and grill! super yum and low carb! put it on a hotdog bun if carbs don't matter

debbiebondklein

low Carb Bacon Cheeseburger Casserole
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12
Calories 548 kcal
Author Lisa | Low Carb Yum
Ingredients
2 pounds ground beef
1/2 teaspoon garlic powder
1 pound bacon cooked and chopped
8 eggs
1 cup heavy cream
1/2 teaspoon salt
1/4 teaspoon ground pepper
12 ounces grated cheddar cheese
Brown ground beef with garlic powder.
Drain excess grease, then spread beef on bottom of 9x13-inch casserole pan.
Stir bacon pieces into cooked beef.
In medium bowl, whisk together eggs, , heavy cream, salt, and pepper until well combined.
Stir 8 ounces grated cheese into egg mixture.
Pour egg mixture over beef and bacon.
Top with remaining 4 ounces of grated cheese.
Bake at 350°F for 30-35 minutes or until golden brown on top.
Recipe Notes
3.8g net carb per serving

anlymc13

Korean beef bulgogi meatballs
Cabbage burgers

aganey

Meatballs and gravy (crockpot meal). Season meat with salt, pepper, onion powder and garlic powder. Make into about 2 inch meatballs. Place in crockpot. In separate bowl, mix one can of beef broth, one can of cream of mushroom soup with roasted garlic, one packet of lipton onion and mushroom soup and little salt and pepper (can add a little flour to thicken). Pour over the meatballs and cook on low for about 7 hours. You can throw in veggies like carrots or a can of sliced mushrooms. Eat the gravy over mashed potatoes or rice.

TinyTulips

buffalogal42 wrote: »

dklibert wrote: »

I like picadillo, Korean beef and kheema. I also like to make chili, taco lettuce wraps and philly cheese stuffed spaghetti squash.

tasteofhome.com/recipes/easy-cuban-picadillo
lizzywrite.com/2010/05/korean-beef.html
foodnetwork.com/recipes/aarti-sequeira/kheema-indian-ground-beef-with-peas-recipe
soupspiceeverythingnice.blogspot.com/2013/08/taco-lettuce-wraps-with-creamy-mexican.html
tumbleweedcontessa.com/blog/recipe/philly-cheesesteak-stuffed-spaghetti-squash/

These look great - thank you!

Thank you for sharing!

whalecb

My family likes porcupine meatballs, ground beef stroganoff and empanadas

junodog1

Oh I am making this a favorite discussion for a while!!!

RaeBeeBaby

Definitely bookmarking this thread! I also have a freezer full of lean grass-fed beef with another 1/2 (maybe 1/4 this time) coming in the fall, so need to really use up a lot before then. I'll be trying many of these posted recipes.

My grandmother always made something she just called "hot dish". It's basically a goulash (clean out the refrigerator) casserole. It was different every time, but I still remember always delicious. I rarely use recipes, so the amounts are just use your best judgment. You can make this in about 15 minutes or less.

The basics:
Ground beef, browned
Canned tomatoes, tomato sauce or a jar of pasta sauce
Whatever veggies you have on hand (fresh or frozen)
Dried herb seasonings (like oregano, basil, thyme)
Garlic powder
Cooked noodles or rice

Cook the noodles or rice same time you're browning the beef. If I'm using fresh veggies (onions, zucchini, peppers, mushrooms, broccoli) I just cook in the same pan as the beef. Throw everything else together and call the family for dinner.

I add hot sauce to mine and grated cheese for the husband. I've recently been using some amazing gluten-free red lentil penne pasta, so upping the fiber quotient.

kizanne1

I use ground beef in Jalfrezi sauce and add lots of veggies.
We also do a version of nachos that uses Sami's Chia chips instead of regular chips with lots of beans, onions, tomatoes, pepper and a little 2% sour cream.
My 1/2 cow is coming the end of May. Grassfed. Yum.

kizanne1

Oh I should have said Moussaka.

stephanne13

Mexican cornbread casserole

klrenn

We like this recipe:

Heat 2tsp oil in skillet, cook 1 medium onion (sliced) and 2 medium carrots (sliced) over medium heat for 5 min

Crumble in 1lb ground beef. Increase heat to med-high and cook 5min. Stir in 2tsp cinnamon, 1tsp ginger, 1tsp cumin, 1/4tsp salt and 1/4tsp pepper. Cook 1 min

Add 1 cup beef broth, 1can chickpeas, 1/2c golden raisins, 1/2c dried apricots (chopped). Cover and simmer for 5 min

Meanwhile prepare couscous according to package directions. Spoon into platter and add beef mixture. Too with fresh cilantro and serve.

Debmal77

Lazy Man Cabbage Rolls


https://recipes.sparkpeople.com/recipe-detail.asp?recipe=515985

Hearts_2015

cinicxo wrote: »

I'll link you to one of the recipes I've posted on here with a picture! It's "dirty rice" aka rice, with bell peppers, and ground beef, lol quick, easy, and delicious

http://community.myfitnesspal.com/en/discussion/1106217/quick-and-super-easy-healthy-dirty-rice-with-pic#latest

@cinicxo
Thanks for the link I just checked that out definitely going to make that, it looks good.

The next time I may add tomatoes and onion to turn it onto Spanish rice like my Mom used to make when we were Young.

buffalogal42

CurveAppeal86 wrote: »

Crack slaw (Ground beef, coleslaw, ginger, sesame oil, garlic, sriracha, soy sauce), Salisbury steak, Korean beef, Picadillo, Stuffed pepper soup, Jack Daniels Burgers.

Not sure why it took me so long to try crack slaw but I made it last night and it was frickin' delicious! Added lots of sriracha and served in lettuce cups. Definitely on the dinner rotation!

buffalogal42

DietPrada wrote: »

http://www.food.com/recipe/crack-slaw-low-carb-434863 this

I'm low carb, but my hubby is not and he loves this too.

This was the recipe I used. Amazing!

kspirit

Tamale pie, goulash, hamburger soup, sliders.

_pi3_

Francl27 wrote: »

JenHuedy wrote: »

subcounter wrote: »

Pastel De Papa, they're so good.

I had never heard of this... after Googling now I MUST make it. Immediately.

This seems pretty close to shepherd's pie (minus the veggies, plus eggs). That's definitely a must.

Sloppy Joe's?

Also, this is the bomb

http://www.skinnytaste.com/cheeseburger-casserole/

This seems like you might as well get hamburger helper

_pi3_

Burritos .. I also have a taco lasagna recipe you can try

ShinyFuture

Bibimbap
https://www.budgetbytes.com/2017/01/bibimbap-ultimate-bowl-meal/
Try it with her Thai cucumbers

buffalogal42

ShinyFuture wrote: »

Bibimbap
https://www.budgetbytes.com/2017/01/bibimbap-ultimate-bowl-meal/
Try it with her Thai cucumbers

Totally trying this tomorrow!

Francl27

forward0backward wrote: »

Francl27 wrote: »

JenHuedy wrote: »

subcounter wrote: »

Pastel De Papa, they're so good.

I had never heard of this... after Googling now I MUST make it. Immediately.

This seems pretty close to shepherd's pie (minus the veggies, plus eggs). That's definitely a must.

Sloppy Joe's?

Also, this is the bomb

http://www.skinnytaste.com/cheeseburger-casserole/

This seems like you might as well get hamburger helper

I'm not sure that you're aware of how much sodium is in that stuff.

theabsentmindednurse

Beef chow mein.
Try this recipe.
Delicious. Light and freezes well.

Http://www.taste.com.au>recipes-beef-chow-mein