I'm gonna make the dankest...

Rage_Phish
Rage_Phish Posts: 1,507 Member
edited November 15 in Chit-Chat
...charcuterie & cheese board tonight for dinner

Calabrese
Genoa salami
Italian dry salami
sopresatta
prosciutto

blue cheese
9 year aged cheddar
brie
smoked gouda

2 types of mustards
red pepper jelly

dried apricots
thinly sliced honeycrisp apples
cornichons

2 types of crackers
melba toasts
sliced baguette

some ghirardelli dark chocolate squares

an excellent bottle of petite syrah

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