What is the one change you've permanently made?

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Replies

  • victoria_1024
    victoria_1024 Posts: 915 Member
    Oh man, I've made a lot of permanent changes. Hard to name just a few.

    Daily exercise

    I eat Greek yogurt for a snack every afternoon

    I eat several homemade salads a week

    I eat out just as often, but make informed decisions and usually end up splitting a meal with my toddler so I keep my calories lower

    I stopped eating Mac and cheese with my kids (even though it was previously one of my favorite foods) because such a small serving was too many calories and I was hungry all day

    I eat popcorn and m&ms every evening for a snack, but they're weighed out carefully so a bag lasts me for a long time instead of a couple days
  • CynthiasChoice
    CynthiasChoice Posts: 1,047 Member
    edited February 2017
    Only one small snack a day, and often no snack. (I used to be a grazer)
    No sugar in my coffee.
    No sodas.
    Probiotics and Prebiotics, vitamins and fish oil
    Lots of water!
  • Machka9
    Machka9 Posts: 25,611 Member
    I can't think of a permanent change I've made since joining MFP.


    I have been exercising since I could walk, and still do. Losing weight with MFP allowed me to get back into long distance cycling.

    I've been eating a reasonably healthy diet with a reasonable number of calories most of my life. I gained a little bit of weight in the few years just prior to joining MFP because life was very unsettled and diet was the least of my worries, but when things settled down again, I joined MFP, resumed my normal diet, and lost weight.

    Back in the late 1980s, I made the decision that I would rarely drink my calories. I was working for a donut shop then, and had gone up one uniform size. So I simply stopped drinking my calories, and lost enough weight to drop a uniform size.

    My mother started feeding us kids "brown bread" back in ... oh, I don't know ... late 70s/early 80s. It wasn't the popular thing to do, but she was a nurse and had studied some nutrition and it seemed that brown bread was healthier than white. So I've eaten grainy breads since then.

    Weighing and logging my food ... well, I've been logging my food on and off since the mid 1980s. Weighing it is a more recent thing, but not permanent because, after I lost the weight in 2015, I stopped weighing my food for 2016. I've only just started weighing my food again recently.
  • Miz_T
    Miz_T Posts: 150 Member
    Many of these were very insightful for my own goals. Thanks to all who submitted.
  • krazy1sbk
    krazy1sbk Posts: 128 Member
    Not ordering soda at restaurants. I never really have any at my house, but I used to drink soda every time I ate out. Now I almost exclusively order water. When I do crave soda, I end up only drinking about half of it and not wanting the rest. Usually, I'll steal a sip of my husband's soda if I want any and that's enough for me.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    I've made 2 changes.

    1. I do not overeat
    2. I do regular purposeful exercise in the colder months
  • dustedwithsugar
    dustedwithsugar Posts: 179 Member
    Banking calories. When I know I have bigger meal coming I simply eat less during the day (or few days before) to have spare calories and truly enjoy food without worrying about weight gain. Seems very simple but it was game changer for me.
  • sammyloopoo
    sammyloopoo Posts: 2 Member
    I became a vegetarian!
  • nowine4me
    nowine4me Posts: 3,985 Member
    Lots of things. But one that will stick is no deep fat fried foods ever. After I stopped eating fried food, I realized how sick they had been making me.
  • hakyen
    hakyen Posts: 1 Member
    Weigh my food, track my weight, and count my calories. It keeps a lot in order and I can't imagine going back.
  • salembambi
    salembambi Posts: 5,585 Member
    Weighing and tracking food majority of the time

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