slowcooker/ crockpot recipes

wanna_be_free

anyone have any good slowcooker/crockpot recipes? ive dont the usual chicken/beef stews. curries etc

JaimeLaRae

I have this going in the crockpot right now. I'm going to make the rice in my rice cooker so the boys can have it with their dinners, but I can leave it out.

Easy Crockpot Jambalaya

2 pounds boneless, skinless chicken thighs
1 pound smoked sausage, cut into 2-inch slices
1 large onion, chopped
1 large green bell pepper, seeded and chopped
3 stalks celery, chopped
1 (28 oz.) can diced tomatoes with juice
3 cloves garlic, chopped
2 cups chicken broth
1 tablespoon Cajun or Creole spice mix
1 teaspoon dried thyme
1 teaspoon dried oregano
1 pound extralarge shrimp, peeled and deveined
1 3/4 cups long-grain rice
Parsley, optional

Preparation
Combine chicken, sausage, onion, green pepper, celery, tomatoes, garlic, chicken broth, spice mix, thyme and oregano in a large (5-quart) slow cooker. Cook on low for 5 hours.
Add shrimp and rice; raise heat to high and cook for 30 minutes more. Sprinkle with chopped parsley, if desired.

chaniluv

Breakfast casserole
Asian-style chicken and veggies
Chicken marsala

mgobluetx12

Creamy Green Chile Chicken Chili

1lb boneless skinless chicken breasts
2 cans great white beans
1 15oz can corn
2 4oz cans green chilies
3 cups chicken stock
1/2 tsp chili powder
1 tsp salt
1 tsp cumin
3/4 tsp oregano
1/4 tsp cayenne pepper

Put in crock pot and stir. Cook for 8 hours on low or four hours on high. After it's done, add 4oz low fat cream cheese and 1/4 cup ff half and half. Cook on high for 15 mins. Stir and serve. Very yummy!

StephAStephan

Pork Ragu -healthy

1 boneless pork shoulder
1 diced red onion
1 large can diced tomatoes (we've tried different variations, too... Like adding a jar of carmelized onion tomato sauce and it's delicious)
3 bay leaves
Salt, pepper to taste
(My husband likes to add red pepper flakes)

Set on low for 10 hours.
Stir. Enjoy!

I serve it over chickpea pasta. Filling, warm, delicious!

You can add veggies, also! We've tried zucchini and peppers and both are yum!