Popcorn ideas

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Replies

  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    AgidGirl wrote: »
    I LOVE popcorn! We use a Cuisinart air popper, I'll typically just add butter or salt. I also love popcorn with soup...especially tomato soup. My kids love soup and popcorn too, so much so that they want popcorn with any soup I make!

    I... need to try this popcorn with tomato soup idea. It intrigues me.

    I have an air popper too and love it. And Trader Joe's makes a really good tomato soup that I can eat... hmmm... a plan is forming...
  • AgidGirl
    AgidGirl Posts: 138 Member
    GottaBurnEmAll wrote: »
    AgidGirl wrote: »
    I LOVE popcorn! We use a Cuisinart air popper, I'll typically just add butter or salt. I also love popcorn with soup...especially tomato soup. My kids love soup and popcorn too, so much so that they want popcorn with any soup I make!

    I... need to try this popcorn with tomato soup idea. It intrigues me.

    I have an air popper too and love it. And Trader Joe's makes a really good tomato soup that I can eat... hmmm... a plan is forming...

    It's good, really good. It does kind of dissolve though...which is why I love it :-)
  • OhMsDiva
    OhMsDiva Posts: 1,073 Member
    I add EVOO, granulated garlic, pizza seasoning, nutritional yeast, hot sauce, popcorn salt, I cant believe its not butter and sometimes a popcorn seasoning like ranch or jalapeno cheddar. I only use a dash of everything but it tastes really good.
  • Rusty740
    Rusty740 Posts: 749 Member
    edited March 2017
    sammyliftsandeats wrote: »
    lilawolf wrote: »
    Is there a way to pop "naked" popcorn with what I (probably) have in my kitchen? Or would I need to get a thing? Like the idea of making my own, in an appropriate serving. Garlic salt and parm sounds so yummy.

    I've done it on the stove top in a pot, with about a TBSP of oil. You heat up the oil and put the kernels in and the heat will cause it to pop.

    Don't forget the lid :wink: and to shake it lots when it gets going, and use a pot you don't like, it's gonna wreck it after awhile (still good for popcorn, but for other things the taste won't be quite right).
  • bringbackthejoy
    bringbackthejoy Posts: 255 Member
    I like sea salt and white vinegar (sprayed on). Thanks for these ideas, I am kind of obsessed with popcorn but have been avoiding it because I always eat like 6 cups in a sitting.
  • dawn_westbury
    dawn_westbury Posts: 358 Member
    I'm plain jane, I love popping it on the stove and just eating it as is .. no salt etc! ☺️
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