Heaven in my mouth

ania2704
ania2704 Posts: 56 Member
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The combination of cashew butter and strawberry jam is too good for words

Replies

  • Spiderpug
    Spiderpug Posts: 159 Member
    Heaven in my mouth

    Lindt choc ball melting after a swig of hot tea!
  • JohnnyPenso
    JohnnyPenso Posts: 412 Member
    Pure maple syrup. God's gift to the palette. I still take a swig of it right out of the bottle every so often in addition to a spoonful or two on my dessert.
  • canadianlbs
    canadianlbs Posts: 5,199 Member
    edited March 2017
    right now it's really fresh, really crunchy romaine lettuce and really fierce, really in-your-face caesar dressing.

    with parmesan. i mean, why mess around, right?

    anndddd . . . pink grapefruit wedges with the skins/pulp already removed and a dribble of lychee liqueur.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,752 Member
    I prefer nut butter and jam on pancakes, not cardboard.
  • RuNaRoUnDaFiEld
    RuNaRoUnDaFiEld Posts: 5,864 Member
    I like all your food photos. You should put them on one thread so that people can subscribe if they want to.
  • ania2704
    ania2704 Posts: 56 Member
    Thank you! I'm glad you like them x
  • lkpducky
    lkpducky Posts: 16,717 Member
    Just about anything off this menu
    http://www.thewallacela.com/pastry/
    The restaurant is one of many about 2 miles away from me.