Fresh ginger beetroot cake

890emma

1 grated beetroot
1large table spoon treacle & syrup
4oz sugar dark molasses
150 g dates
200 ml boiling water
Tsp bicarb
6oz sr flour
Fresh ginger 6cm bit
2bits ginger in surup
2eggs
4oz butter
Soak bicarb dates boil water for couple hours, use hand blender to mash up
Mix butter add sugar treacle surup eggs start to add flour ginger beetroot all mixed together, line 2x 1lb loaf tin or 1x 2lb tin cook gas 4 for 45 'ish minutes