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Grilled Fruit Crisp

Healthier_Me
Healthier_Me Posts: 5,600 Member
edited September 2024 in Recipes
Prep: 20 min.
Grill: 50 min.

Ingredients
4 cups thinly sliced peeled peaches
1 8-ounce can pineapple tidbits, undrained (juice pack)
2 tablespoons brown sugar
1 teaspoon quick-cooking tapioca
1/2 cup quick-cooking oats
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons butter or margarine
Ice cream (optional)

Directions
1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.


Nutrition facts per serving:
calories: 146
total fat: 3g
saturated fat: 1g
cholesterol: 0mg
sodium: 37mg
carbohydrate: 29g
fiber: 2g
protein: 2g
vitamin C: 14%

http://lifestyle.msn.com/FoodandEntertaining/Recipes/ArticleBHG.aspx?cp-documentid=581569

Replies

  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Prep: 20 min.
    Grill: 50 min.

    Ingredients
    4 cups thinly sliced peeled peaches
    1 8-ounce can pineapple tidbits, undrained (juice pack)
    2 tablespoons brown sugar
    1 teaspoon quick-cooking tapioca
    1/2 cup quick-cooking oats
    1/4 cup packed brown sugar
    1/4 cup all-purpose flour
    1/2 teaspoon ground cinnamon
    1/8 teaspoon ground nutmeg
    2 tablespoons butter or margarine
    Ice cream (optional)

    Directions
    1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
    2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
    3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.


    Nutrition facts per serving:
    calories: 146
    total fat: 3g
    saturated fat: 1g
    cholesterol: 0mg
    sodium: 37mg
    carbohydrate: 29g
    fiber: 2g
    protein: 2g
    vitamin C: 14%

    http://lifestyle.msn.com/FoodandEntertaining/Recipes/ArticleBHG.aspx?cp-documentid=581569
  • kerrilucko
    kerrilucko Posts: 3,852 Member
    That sounds SO yummy... but I have no peaches lol
  • Healthier_Me
    Healthier_Me Posts: 5,600 Member
    Same here :ohwell:

    ~Joanna:flowerforyou:
This discussion has been closed.

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