Any delicious vegetarian foods?

Gioeyebrow
Gioeyebrow Posts: 404 Member
edited November 16 in Recipes
I'm doing fruits and veggies only till the end of the month any fun sugestions

Replies

  • AnnPT77
    AnnPT77 Posts: 34,204 Member
    Jackfruit (green, with spicy sauces like chili/lime; or ripe, just plain). Mamey. Guavas. Limequats if you can find some, kumquats if you can't. Fresh lychee. Beet greens. Celeriac. Jicama. Kohlrabi.

    On the more mundane front: Oven-roasted cabbage. Actually, almost any veggie roasted. Soups made with pureed white beans for thickening, plus veggies of your choice. Squash or pumpkin soup.
  • dpwellman
    dpwellman Posts: 3,271 Member
    edited March 2017
    I would have suggested Morningstar Spicy Black Bean patties, but if you're on fruit and vegetables only. . . I also like pumpkin soup. Sub in vegetable stock for chicken stock and add a dash of Mckay's seasoning.
  • BlueSkyShoal
    BlueSkyShoal Posts: 325 Member
    Morningstar corn dogs are the bomb! Especially if you heat them in the oven, not the microwave. I'm not even a vegetarian, but I buy them because they taste great and have less calories than real corn dogs.

    For homemade stuff, I made a veggie lasagna last week and it was sooo tasty. Tomorrow I'm making vegetarian sweet potato chili (this recipe.)

    I want to learn to make some Indian vegetarian dishes too.
  • EdinTx
    EdinTx Posts: 87 Member
    https://www.forksoverknives.com/recipes/red-lentil-chili/
  • EdinTx
    EdinTx Posts: 87 Member
    http://bbc.in/o69xV5

    Indian veggie curry. Actually, this particular chef has an Indian vegetarian cookbook. I just got it from amazon. It's great.
  • bobtater1
    bobtater1 Posts: 172 Member
    Google black bean and quinoa enchiladas. They are delicious.
  • lynn_glenmont
    lynn_glenmont Posts: 10,092 Member
    From this morning's breakfast: hash browns made with frozen steamable roasted potatoes (I microwaved them for about half the recommended time before throwing them in the skillet with some butter -- oil probably would be better for the cooking temperature, but I wanted the butter flavor), peppers, onions, and cherry tomatoes all leftover from last night's fajitas, and a little freshly shredded cabbage, plus salt and pepper. Yum!
  • mjwarbeck
    mjwarbeck Posts: 699 Member
    Countless great recipes in any number of cookbooks.

    Tonight I made a couple of vegan curries/stews. First was a golden lentil stew that is thickened with puréed cashews. Second, since I had the cashews, I made a mild (so kids would eat it) curry with ground cashews, veggies, coconut milk and the aromatics (fish sauce, ginger, garlic, lemongrass, garam masala).
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    I'm working my way through the 1,000 Vegan Recipes cookbook. Hard to find recipes in it that aren't delicious! Tonight is red bean jambalaya (in which kidney beans replace the meat).
  • nikkibay8
    nikkibay8 Posts: 23 Member
    Mash up an avocado and mix with sriracha and nuts (like cashews or walnuts). YUM!
  • Jirachii
    Jirachii Posts: 152 Member
    http://www.eatingwell.com/recipe/248986/portobello-philly-cheese-steak-sandwich/

    You can even make it vegan if you replace the cheese :smile: it was pretty good!
  • twinkle2356
    twinkle2356 Posts: 28 Member
    can you eat crackers? I eat one wasa cracker with 2 tablespoons mashed avocado spread on and two slices roma tomats on top with cracked pepper. very good
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