Breakfast
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Most days: Greek Yogurt mixed w/ jam and half a crumbled up Clif bar.
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I'm a cereal girl. I have 1 1/2 cups of Cheerios (original) with a cut up banana on it and 1 cup of skim milk. I eat that most days.Sometimes I'll make scramble up 2 eggs with sauteed spinach. I love my cereal, though. On the weekends, I'll treat myself to a biscuit and a slice of bacon. Since I eat breakfast so early, I have a late morning snack of a hardboiled egg and that gets me through to lunch.0
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I recently tried eggs in a basket at Cracker Barrel and was immediately in love. Haven't made it at home yet, but I'd like to try tonight. Seems pretty simple: Toast bread. Cut hole in middle. Lightly butter. Place in skillet, crack an egg in the middle and add seasoning to taste. Cook on each side for roughly a minute or more. I'm loving runny yolk eggs nowadays.0
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