I dont eat meat only fish also my doctor want me in a 80 carb per day due to pre diabetes.

axellouis72
axellouis72 Posts: 2 Member
edited March 2017 in Health and Weight Loss
I would like ideas to get at least to 1,500 calories from the 1,800 that I have and that I never reach due to that I dont eat meat only fish. Thanks

Replies

  • kshama2001
    kshama2001 Posts: 28,052 Member
    Please change your Diary Sharing settings to Public: http://www.myfitnesspal.com/account/diary_settings
  • jessiferrrb
    jessiferrrb Posts: 1,758 Member
    there are a lot of ways to increase your calories eating only fish, i don't eat any other meat either and could easily achieve 1800 lol. if you're avoiding carbs try fats, they can be very satisfying (for some) and are calorie dense. try cooking your fish with a bit of butter, have some avocado, peanut butter or cheese. try some fattier fish like salmon.

    i have a great salmon recipe where i pan fry it in kerrygold garlic herb butter and olive oil with cherry tomatoes, kalamata olives and artichoke hearts. it's a splurge meal for me, but it could help if you're trying to add calories.

    tuna salad or egg salad with full fat mayo can also give you a boost.

  • 4legsRbetterthan2
    4legsRbetterthan2 Posts: 19,590 MFP Moderator
    nuts & seeds, nut butters, eggs, cheese, yogurt and other full fat dairy items, and soy products (might pose a carb concern in your case though, have to look at the nutrition facts here) are a few of the things I can think of off hand that are higher protein/fat.

    You probably need to stay away from anything low fat so you can try to get the calories in there.
  • Iamnotasenior
    Iamnotasenior Posts: 235 Member
    Avocados, Hummus, nuts and nut butters (like peanut butter) are all relatively low in carbs and higher in calories. I also eat only fish or seafood (no meat) and these are things that I have to measure carefully and enjoy in moderation because of the calories but they are also great for people with pre-diabetes because they are high in good fats (monounsaturated) and good sources of magnesium, other minerals and vitamins and high in fiber.