We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Do I weigh meat before or after its cooked?

GabyFace87
Posts: 8 Member
Hi I am new to couting calories and I started intermittent fasting 3 days ago. I wanted to know if I wanted to eat 3.5 ounces of chicken breast would I weigh it raw or cooked. I know when I cook the chicken it will lose water making it weigh less but do I leave it like that or add more chicken? Please help
0
Replies
-
Before is usually better, but whichever way you choose make sure you select the right entry to log it1
-
I've used both methods but generally use the cooked value, as it seems easier to find in the database. Just specify when you make your entries - raw or cooked.1
-
Weigh it raw, log as raw weight.
Weigh it cooked, log as cooked weight.1 -
Thanks everyone0
-
I weigh after its cooked.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 394.3K Introduce Yourself
- 43.9K Getting Started
- 260.4K Health and Weight Loss
- 176.1K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 440 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.1K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 16 News and Announcements
- 1.2K Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions