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Savory "tea"

toxikon
toxikon Posts: 2,383 Member
edited November 2024 in Food and Nutrition
Just curious to see if anyone else does this!

I am a huge tea lover and drink tea at work constantly. But when hunger strikes around 11am and I start craving "savory", I like to make a cup of hot bouillon to drink. I only use a small bit of bouillon so the salt content isn't out of control. I have Tom Yum and Chicken flavours right now. I also add in a teaspoon of Great Lakes gelatin powder to add a smidge of protein too.

They're a wonderful way to stave off hunger until lunch-time rolls around.

Replies

  • janejellyroll
    janejellyroll Posts: 25,763 Member
    I have done this with miso. It's great for when I have to delay my lunch due to meetings or urgent work.
This discussion has been closed.

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