Savory "tea"

toxikon

Just curious to see if anyone else does this!

I am a huge tea lover and drink tea at work constantly. But when hunger strikes around 11am and I start craving "savory", I like to make a cup of hot bouillon to drink. I only use a small bit of bouillon so the salt content isn't out of control. I have Tom Yum and Chicken flavours right now. I also add in a teaspoon of Great Lakes gelatin powder to add a smidge of protein too.

They're a wonderful way to stave off hunger until lunch-time rolls around.

janejellyroll

I have done this with miso. It's great for when I have to delay my lunch due to meetings or urgent work.