Parmesan Kale Chips

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RebekahR84
RebekahR84 Posts: 794 Member
in Recipes
INGREDIENTS

2 cups kale, no stems, pulled apart into "potato-chip-sized" pieces
1 tablespoon dried, grated Parmesan cheese
1 tablespoon olive oil

DIRECTIONS

1) Preheat oven to 300.
2) Put kale leaves in bowl and pour olive oil over them.
3) Mix up so that all kale leaves are saturated.
4) Sprinkle Parmesan cheese over leaves.
5) Mix up so that all leaves are evenly coated in Parmesan cheese.
6) Bake on a parchment-paper-lined baking sheet for 20 minutes.

(Tip: on the baking sheet, flatten out the kale leaves as much as you can.)

Replies

  • j6o4
    j6o4 Posts: 871 Member
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    Make me some!!!!
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    Make me some!!!!

    I did, but I ended up eating them.
  • cyoka13
    cyoka13 Posts: 288 Member
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    Yumm! I am getting Kale in this weeks' CSA share. I will give it a try :)
  • jaymie_x0
    jaymie_x0 Posts: 265 Member
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    Making these now but with nutritional yeast & garlic. Yummmm
  • Songbirdcw
    Songbirdcw Posts: 320 Member
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    These sounds ahhhhMAZING! Will try!
  • katiebrew
    katiebrew Posts: 103 Member
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    I will have to try these out!!! Sounds yummy!
  • CallMeCupcakeDammit
    CallMeCupcakeDammit Posts: 9,375 Member
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    I don't like kale raw, too much chewing, but I love these things! I need to start making them again
  • wanderinggypsy
    wanderinggypsy Posts: 40
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    Bump! Thanks for this!
  • nak1a
    nak1a Posts: 69 Member
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    i followed pretty much the same recipe except i traded the kale for brussel sprouts and made brussel sprout chips. so delicious. a little crunch and very tasty. I encourage you guys to try it :)
  • Beasterface
    Beasterface Posts: 42 Member
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    bump.... must try!
  • cmkile1003
    cmkile1003 Posts: 256 Member
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    Bump
  • RobTheGourmet
    RobTheGourmet Posts: 189 Member
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    INGREDIENTS

    2 cups kale, no stems, pulled apart into "potato-chip-sized" pieces
    1 tablespoon dried, grated Parmesan cheese
    1 tablespoon olive oil

    DIRECTIONS

    1) Preheat oven to 300.
    2) Put kale leaves in bowl and pour olive oil over them.
    3) Mix up so that all kale leaves are saturated.
    4) Sprinkle Parmesan cheese over leaves.
    5) Mix up so that all leaves are evenly coated in Parmesan cheese.
    6) Bake on a parchment-paper-lined baking sheet for 20 minutes.

    (Tip: on the baking sheet, flatten out the kale leaves as much as you can.)

    try real grated imported tuscan/rome pecorino in place of the parmesan-reggiano, I think the pecorino has bolder more complex flavor imo.

    but I do like the idea of kale chips!
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    I will be shopping for some higher quality cheese. This was more a pantry-throw-together creation I made yesterday.
  • SlimSumday
    SlimSumday Posts: 379 Member
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    Sounds positively yummy!
  • rainbow198
    rainbow198 Posts: 2,245 Member
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    I needed to use up some kale before it went bad so I did a search and made this recipe today. It was my first time eating kale chips and I have to say they were really, really good. I followed the recipe but I added just a sprinkle of garlic powder to the finished chips.

    I did experience some unevenness in the chips. Some of them crisped quicker than others. I just took out the crispy ones and continued cooking the rest with the oven off.

    Looking forward to trying other recipes and putting my own spin on them. Thanks for the recipe. :)
  • mleanne21
    mleanne21 Posts: 9
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    bump
  • RebekahR84
    RebekahR84 Posts: 794 Member
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    Ooh the garlic powder sound like a great addition! I'm going to try that too.
  • rainbow198
    rainbow198 Posts: 2,245 Member
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    Hey Rebekah - try adding a sprinkle of garlic powder before putting them in the oven. I did that yesterday and it turned out even better. :)

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