Salad Dressings

dawnfern13

I make a lot of different olive oil & vinegar recipes. I tried this one recently & it was good. What do you use for salad dressings?


Honey Dijon Dressing

Serves: 1 cup

INGREDIENTS
¼ cup Dijon mustard
2 Tablespoons apple cider vinegar
2 Tablespoons extra-virgin olive oil
1 clove garlic
1 tablespoon minced ginger (about 1-inch, peeled)
2 Tablespoons honey*
¼ teaspoon fine sea salt
¼ cup water, or more for thinning

INSTRUCTIONS
In a high-speed blender, combine all of the ingredients and blend until smooth and creamy. Adjust the flavors to taste, and add more water if a thinner dressing is desired.
Serve immediately, and store leftovers in the fridge for up to a week. (Dressing will thicken a bit when chilled.


*Note: I've made this dressing with both honey and dates now, and both versions have been delicious. If you prefer using dates as a sweetener, for an extra-boost of fiber, use 2-3 dates plus an additional ¼ cup of water. For those of you who need to avoid all sugars, use liquid stevia to your taste.

goodevans67

I spend a lot of time on the Isle of Wight where there's a place called The House of Chilli. They do a Raspberry and Chilli balsamic vinegar which makes THE most delish dressing! I just sprinkle a bit over my salad, its got a lovely sweet/sour flavour with a real kick of heat and you can taste raspberry too. They also do blackberry, strawberry and fig varieties.

annacole94

Greek:
2 T lemon juice
1 T olive oil (may be halved, depending on what you want)
1 tsp crushed garlic
1 tsp oregano

Super simple, but delicious.

Vihisha

annacole94 wrote: »

Greek:
2 T lemon juice
1 T olive oil (may be halved, depending on what you want)
1 tsp crushed garlic
1 tsp oregano

Super simple, but delicious.

I 2nd that...Yum!

Sabresgal63

I found this recipe on the internet and it is amazing......you can also add jalapeno's or green chilis to kick it up a notch....I use it on everything......




Low Sodium, Low Calorie Ranch dressing
Servings: 64
calories per serving: 21


32 Tbsp., Light Mayonnaise
2 tsp (g), Dillweed
2 Tbsp., Parsley Flakes
0.66 Tbsp, Dried Chopped Onion
2 tsp, Spices - Onion powder
2 tsp, Spices - Garlic powder
2 cup, Cultered Buttermilk

Nutrition Facts
Servings 64.0
Amount Per Serving:
calories 21
Total Fat 2 g
Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Trans Fat 0 g
Cholesterol 3 mg
Sodium 70 mg
Potassium 2 mg
Total Carbohydrate 1 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g

cashed13

Bolthouse.

Taryan23

I use bolthouse as well and loveeee it