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Probably the dumbest question ever...It's all about the buns

Posts: 178 Member
edited November 2024 in Food and Nutrition
I've been logging my food, but one thing is bothering me. I'm going to have a chicken sandwich for lunch. Does 'bun' in the database refer to just the top or the bottom or both the top and bottom? I even tried weighing the bun on my scale, but the numbers didn't quite add up, so I'm still not sure. I feel like a total idiot for asking, but I don't want to put 'bun' in my diary once when I need it twice for a sandwich.

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Replies

  • Posts: 6,644 Member
    Use the package information.
  • Posts: 4,047 Member
    If bun is listed in the database by weight, then change the logged weight to how much your bun weighs the you will have logged your particular bun.
  • Posts: 5,961 Member
    edited April 2017
    Generally it would be the whole bun. But agreed with making sure the package weight/info matches the database one. If it's still off (you'll run into this with many items), you can try a different database entry, or make one yourself that actually matches what the package says. I've been here for 3 years and I probably still have to make 1 food item every other day since it's not correct in the database. I just don't make it available to other MFP members (there's a checkbox for that when you make the food item entry).
  • Posts: 1,525 Member
    VeryKatie wrote: »
    Generally it would be the whole bun. But agreed with making sure the package weight/info matches the database one. If it's still off (you'll run into this with many items), you can try a different database entry, or make one yourself that actually matches what the package says. I've been here for 3 years and I probably still have to make 1 food item every other day since it's not correct in the database. I just don't make it available to other MFP members (there's a checkbox for that when you make the food item entry).

    why not make it available if it's a correction?
  • Posts: 178 Member
    Thank you. I'll put in the proper weight and calories and such. I thought it would be the whole bun but I wanted to make sure.
  • Posts: 141 Member

    why not make it available if it's a correction?

    Because then someone else can make their own correction, possibly reverting it back to its original inaccurate state :)
  • Posts: 11,751 Member
    if you're weighing it, it shouldn't matter - only the weight matters. A whole bun might be 80g or 60g, or any other random number. if you eat a portion, weigh the portion you intend on eating and log that.
This discussion has been closed.