Calorie deficit question

Lorilynn_37
Lorilynn_37 Posts: 87 Member
edited November 17 in Health and Weight Loss
Hi everyone!
I feel like a dork but can someone explain to me using simple example/words what exactly a calorie deficit is?
Is it eating with calories left over which is the deficit? Or is it something else?
I've been on mfp for a little less than a year and have lost 31 pounds but haven't lost successfully in almost 3 months.
I think I'm doing something wrong and the weight came off easy because I was overweight..?

37 years old
Sw 192
Cw 160
Gw 145

Replies

  • CoachJen71
    CoachJen71 Posts: 1,200 Member
    edited April 2017
    Your body needs X calories to function. A deficit is eating fewer calories than you require to stay at your current weight. :)

    _______________________________________________

    My story.
  • shadow2soul
    shadow2soul Posts: 7,692 Member
    Deficit is the difference between your maintenance and your calorie goal.

    If you maintain on 2000 cals a day for example and tell MFP you want to lose 1 lb per week you will get a goal of 1500. Your 1500 calorie goal would put you at a 500 calorie deficit.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    If you set up your profile with your stats and activity level and desired rate of loss target, the calorie goal you get is your deficit...the calculator does it for you. Your calorie goal isn't maintenance...

    Using my numbers...MFP will give me a calorie goal of 1,900 calories before exercise if I want to lose about 1 Lb per week...this means MFP is estimating my non exercise maintenance level to be around 2,400 calories. 2,400-1,900 = 500 calorie deficit.

  • middlehaitch
    middlehaitch Posts: 8,486 Member
    Have you reassessed your caloric needs since losing the 30 lbs?
    The goal MFP started you with is too high now you are 30lbs lighter.

    Go into MFP and redo your goal with your weight now. If you have less than 15 lbs to go to your goal change your rate of loss to .5 lbs a week.

    Cheers, h.
  • Lorilynn_37
    Lorilynn_37 Posts: 87 Member
    Have you reassessed your caloric needs since losing the 30 lbs?
    The goal MFP started you with is too high now you are 30lbs lighter.

    Go into MFP and redo your goal with your weight now. If you have less than 15 lbs to go to your goal change your rate of loss to .5 lbs a week.

    Cheers, h.

    Thank you! I will do that
  • Tacklewasher
    Tacklewasher Posts: 7,122 Member
    @Lorilynn_37 I hope you got your question answered. Too bad about the sidetrack, but please ignore what the new poster has posted. It's not helpful and not based in reality. If you still have questions, post them and hopefully they can be answered in a reasonable fashion.
  • GottaBurnEmAll
    GottaBurnEmAll Posts: 7,722 Member
    edited April 2017
    OP, I hope you had your initial question answered as to what a deficit is and understand. Wrapping my mind around it was life-changing. I used to be a bookkeeper and understanding that managing calories was like balancing books (or a checkbook or budget) made a huge difference for me.
  • veganbaum
    veganbaum Posts: 1,865 Member
    edited April 2017
    OP - I hope you got your answer.

    Having a deficit simply means you are eating less than your body needs to maintain its current weight. You said something about "having calories left over" - I hope that doesn't mean you are eating under the goal that MFP gave you. If you told MFP that you want to lose weight at "x" lbs/week, then the calorie goal MFP gives you is just that - a goal. It's a number to meet, not go under. It is generally not beneficial to make your deficit as big as you possibly can.

    If you have stopped "losing" weight for about 4-6 weeks, then it's time to adjust. I say "losing" because sometimes people say that when they're just not losing every week like they used to, or are losing half a pound a week, etc. Also, if you only weigh once a week, you may have missed a low weight day. If you have stopped losing for about 4-6 weeks, readjust your goal, and take a look at the accuracy of your food logging. Accuracy with logging is most often the culprit, and that includes ensuring that the foods you choose in the database are accurate as there are a lot of terrible entries.

    Finally, please understand that calorie counting is not CICO. All CICO means is calories in, calories out. If your calories in (what you eat) are more than your calories out (what your body burns), you will gain weight. If your calories in are equal to your calories out, your body will maintain weight. If your calories in are less than your calories out (you are eating at a deficit of calories), your body will lose weight. Makes sense, right? It doesn't need to be more complicated than that. Realize that the number MFP (or any other calculator gives you) is just an estimate. You may find that the estimate is slightly off for you and you need to adjust. Give yourself 4-6 weeks before adjusting.

    Beyond that calculation, you just need to work off of your personal data to find out which foods/food combinations are most satiating for you, and for health reasons it's of course a good idea to eat a balanced diet. I know you didn't ask about that, but I'm just posting that because of the other information posted in this thread.
  • Alex
    Alex Posts: 10,137 MFP Staff
    edited April 2017
    Note: this discussion got seriously derailed and has been split in two. If you are looking to debate calorie deficits, go here. Otherwise please get back to the OP's questions. Thanks to everyone who has already chimed in to offer guidance.
This discussion has been closed.