What do you meal prep for breakfast.

chrisfuentes2005
chrisfuentes2005 Posts: 295 Member
edited November 17 in Recipes
I usually make breakfast in the morning but gunna have to start making it ahead. Just wanted to know some ideas. Thanks
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Replies

  • Theo166
    Theo166 Posts: 2,564 Member
    I live on oats as well. Double batch steelcut which i portion out into tupperware for breakfast in the week. I mix up the fruit I add (while cooking) but really like adding cinnamon to every batch. I'll microwave and top it with eggs, kimchi, peanut butter, or yogurt.

    I also have the instant packages on hand as backup.

    Leftovers from the previous day are also on the menu.
  • Sylwill
    Sylwill Posts: 14 Member
    I do egg white frittatas, an 8" pan and a container of Kirkland egg whites with whatever veggies are in the fridge. Makes 4 servings. I also will do kale and protein powder smoothies and make a couple in advance.
  • chrisfuentes2005
    chrisfuentes2005 Posts: 295 Member
    Thanks everyone
  • SashaQ1381
    SashaQ1381 Posts: 35 Member
    Theo166 wrote: »
    I live on oats as well. Double batch steelcut which i portion out into tupperware for breakfast in the week.

    Do you fully cook the steel cut oats the night before? I prefer steel cut but so far I have not seen any 'put in fridge over night' type recipe for it.

  • annacole94
    annacole94 Posts: 994 Member
    SashaQ1381 wrote: »
    Theo166 wrote: »
    I live on oats as well. Double batch steelcut which i portion out into tupperware for breakfast in the week.

    Do you fully cook the steel cut oats the night before? I prefer steel cut but so far I have not seen any 'put in fridge over night' type recipe for it.
    You can pre-cook a batch and reheat. You could pre-cook a huge batch and freeze single servings to microwave, if you want.
  • Slaci_Jo
    Slaci_Jo Posts: 69 Member
    I boil eggs for the week. 1 hard boiled egg is enough to curb my hunger until lunch. Its boring, but its really helped me stay on track.
  • leajas1
    leajas1 Posts: 823 Member
    SashaQ1381 wrote: »
    Theo166 wrote: »
    I live on oats as well. Double batch steelcut which i portion out into tupperware for breakfast in the week.

    Do you fully cook the steel cut oats the night before? I prefer steel cut but so far I have not seen any 'put in fridge over night' type recipe for it.

    You can use steel cut oats (uncooked) in any overnight oats recipe you see.
  • kgirlhart
    kgirlhart Posts: 5,162 Member
    I also boil eggs so they are ready to go in the morning. I usually eat them with fruit and/or yogurt.
  • cozytimes
    cozytimes Posts: 111 Member
    overnight oats
  • Sunna_W
    Sunna_W Posts: 744 Member
    I make a protein shake the night before. I use an honest tea glass bottle. On the weekends I just drink coffee with extra half and half in it.
  • jufrasin
    jufrasin Posts: 40 Member
    homemade fruit and oat smoothies make 2 and then got them for 2 days
  • leajas1
    leajas1 Posts: 823 Member
    araneae77 wrote: »
    I'm really into making overnight oats, it's a life-saver. I usually make mine with some kind of nut butter for protein and workout fuel. On Sundays I'll put everything but the milk into 5 mason jars in the fridge so I can just throw the liquid in the night before and it'll be ready in the morning.

    1/2 cup rolled oats
    1/2 cup milk (I like almond milk)
    1 tbsp peanut butter
    1tsp honey
    pinch of salt

    I have a very similar recipe that I'm eating all week:

    60 grams oats
    12 grams PB2
    1 packet Stevia
    1/2 cup almond milk
    Then 15 grams mini semi sweet chocolate chips get dumped in right before I eat.
  • Theo166
    Theo166 Posts: 2,564 Member
    SashaQ1381 wrote: »
    Theo166 wrote: »
    I live on oats as well. Double batch steelcut which i portion out into tupperware for breakfast in the week.

    Do you fully cook the steel cut oats the night before? I prefer steel cut but so far I have not seen any 'put in fridge over night' type recipe for it.

    I have quick cook steel cut oats from Costco (below link). I think they would work in those overnight recipes, but I cook them the usual way then put in the fridge.

    http://www.bobsredmill.com/quick-cooking-steel-cut-oats.html?
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    Mostly hardboiled eggs and a big pot of steel cut oats that can be reheated. If I'm feeling ambitious, I'll bake a batch of wonton egg cups or baked proats on Sunday.
  • leajas1
    leajas1 Posts: 823 Member
    Mostly hardboiled eggs and a big pot of steel cut oats that can be reheated. If I'm feeling ambitious, I'll bake a batch of wonton egg cups or baked proats on Sunday.

    Tell me about these wonton egg cups!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    edited April 2017
    I use this recipe as a baseline, but you can really add anything you want. They're yummy!

    http://www.thereciperebel.com/mini-wonton-quiche/
  • leajas1
    leajas1 Posts: 823 Member
    I use this recipe as a baseline, but you can really add anything you want. They're yummy!

    http://www.thereciperebel.com/mini-wonton-quiche/

    Awesome, thanks!
  • Mom2max
    Mom2max Posts: 5 Member
    I love overnight oats!
  • AngryViking1970
    AngryViking1970 Posts: 2,847 Member
    TeaBea wrote: »
    Egg McMuffins - bake 9 eggs + 9 egg whites in a 9" square pan. Cool & cut into 9 squares. Store squares in freezer with a slice of Canadian bacon. The night before (when I'm packing lunch) I take an egg square out of the freezer to thaw in the refrigerator.

    In the a.m. I warm the eggs in the microwave (don't heat too much or they will be rubbery) while toasting a high fiber English muffin. Slap on a piece of 2% cheese. Wrap in a paper towel and I'm out the door.

    Ah, I've seen you post this before and thought it was a brilliant idea! Stealing it...
  • TeaBea
    TeaBea Posts: 14,517 Member
    Crock pot oats - 2 cups of old fashioned oats - 2 cups water - 2 cups milk (protein). Add 8 teaspoons Splenda, 1/2 teaspoon cinnamon, 1 teaspoon vanilla, and 1/4 teaspoon salt. Cook on low about 3 hours. Cover & refrigerate. I like to slice 1/2 banana and heat with the oats. Then bananas get soft and mushy when cooked.
  • chrisfuentes2005
    chrisfuentes2005 Posts: 295 Member
    What do you guys put in your overnight oats to keep you full until lunch
  • HotGirlShiiit
    HotGirlShiiit Posts: 6 Member
    I like sandwichs. Like cinnamon raisin bread toasted with a banana. Sometimes I actually slice the banana up and put it on the toast. Sometimes I just eat toast with a banana. We have a toaster oven at work. So it's convenient for me to just put 2 slices of bread in baggies and grab a banana. Also, it's super filling.
  • dodrian
    dodrian Posts: 2 Member
    Breakfast tacos. Make a big batch for dinner on the weekend - cook together eggs, sausage, onion, lots of peppers, beans, hot sauce. Wrap in tortillas, tin foil, then freeze and reheat during the week. Very filling and stops me from snacking in the mornings.

    Trying to figure out if I can cut out the tortilla - it's a big proportion of the calories.
  • Cheesy567
    Cheesy567 Posts: 1,186 Member
    Plain greek yougurt with berries (often frozen berries). If you prep it into wide-mouth jars, you can blend it smooth with a stick blender right in the jar. I'll buy the big tub of yogurt at Costco and divide it up into 4 jars, makes an easy grab-and-go breakfast. You could add protein powder if needed, and I'll add flavor extracts from time to time.
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