I make homemade protein bars- photos and recipe inside!
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These are yummy! I've made two batches so far.
I like the texture, how simple it is to make and it stores well in the fridge. The only adjustments I made were doubling the peanut butter (I need the calories), I used a bit more almond milk and I used regular table sugar.
With the first batch I drizzled melted dark chocolate on top and in the second batch I added butterscotch chips.BattyKnitter wrote: »Those look so good! Do you think Pea Protein would work?
EDIT: I just realized this is super old and the OP hasn't answered anyone else. I think I'll just have to experiment!
I used pea protein powder and it mixes in great.2 -
For anyone who has made these: is the almond milk sweetened or unsweetened? Anybody tried with whey protein powder?0
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Ok, I've got all of the ingredients, and I'll be making these today. I can't bring myself to use/buy vegan protein powder :sick: So I'll be using optimum nutrition casein that I have at home, I still can't figure why whey wouldn't work... unless OP is a staunch vegan, hence the recommendation??
I'll report back and let you all know how they turned out.0 -
They turned out well. I baked mine for 30 minutes on 180C (350F), because i don't like the sticky texture of 'raw" protein bars. So, used the whey with no problems at all1
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