Cooking whiting on the stovetop using little oil

incisron
Posts: 550 Member
Our oven doesn't work. I'd like advice on cooking whiting on top of a stove using no more than a tsp of oil without making the fish mushy.
0
Replies
-
Good non-stick pan. That's all I do. Though admittedly haven't cooked whiting but I do it with all other types of fish.
You could also do the fish stew, fish curry route too. Fishcakes. Lots of ways to use fish that isn't just in a pan on its own.1 -
The trick is just not to overcook it. It's done when it can be easily flaked apart.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 395K Introduce Yourself
- 44K Getting Started
- 260.6K Health and Weight Loss
- 176.2K Food and Nutrition
- 47.5K Recipes
- 232.7K Fitness and Exercise
- 444 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.6K Goal: Gaining Weight and Body Building
- 153.2K Motivation and Support
- 8.2K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4.2K MyFitnessPal Information
- 16 News and Announcements
- 1.3K Feature Suggestions and Ideas
- 2.9K MyFitnessPal Tech Support Questions