Trendiest Vegetables of the Last 50 Years

CoffeeLush

Just an interesting article I read at work today:

http://www.bonappetit.com/blogsandforums/blogs/badaily/2013/07/trendy-vegetable-timeline.html

zephyrq

I don't care how much bacon you put them in, I'm still not eating brussel sprouts.

CoffeeLush

You are missing out! I make roasted Brussel's Sprouts at least twice a month (sans bacon). Just a little olive oil, black pepper and salt. They have a naturally spicy component to them, not like chili spice, but like horseradish or wasabi spice to them.

zephyrq

We can split the dish, you can have the sprouts, I'll have the bacon.

CoffeeLush

One night I'm going to have to bring a plate over to your house....

ldrosophila

MMMMM brussel sprouts.

I bet artichokes and egg plants are on the list