looking for marinades to put on chicken breast

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  • amrita14sri
    amrita14sri Posts: 11 Member
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    dis marinade wrks superb with mushroom n paneer (type of fresh cheese) as well. Jus add some oil n adjust d cooking time.
  • JustinAnimal
    JustinAnimal Posts: 1,335 Member
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    THIS IS LIKE CRACK TO ME!!

    I use this on chicken and pork. Please, please, try it! If you subtract the crushed red pepper, it's my favorite salad dressing, too.

    Approximately:

    1/4 C olive oil
    2 tbsp balsamic vinegar
    1 tbsp red wine vinegar
    1-3 cloves crushed garlic
    2 tsp dijon mustard
    2 tsp brown sugar (sometimes I do more)
    fresh or dried herbs (sometimes I just do a few shakes of generic Italian seasoning)
    1-2 bay leaves
    a few generous dashes of crushed red pepper
    s/p to taste
  • mjbnj0001
    mjbnj0001 Posts: 1,105 Member
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    mjbnj0001 wrote: »
    AngryViking1970 wrote: »
    My fave:

    http://allrecipes.com/recipe/25445/key-west-chicken/

    this is great. i've made this myself from scratching around the kitchen, didn't know it was a "thing." thanks.

    I made this "Key West Chicken" per above recipe today - with three changes, bulked it up to 2x batch, used boneless/skinless thighs and included lime zest in the marinade. Very good, but had a more subdued flavor than I expected from the description and my prior own version; I gave it 4 hours of marinade time. Served with homemade "arroz con gandules" (rice with pigeon peas), grilled brussels sprouts and zucchini and a tomato/cucumber salad.
  • Tulip9
    Tulip9 Posts: 143 Member
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    Usually kosher salt, black pepper, juice of one lime (squeeze and throw the wedges in with the chicken), Worcestershire sauce and some crushed garlic. So good and low calorie!
  • kathykatkitty
    kathykatkitty Posts: 61 Member
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    I buy the McCormick's marinade in the packages and don't use any oil in the marinade I just add water for the oil. Works just fine I've been doing it for quite some time.
  • lruff1987
    lruff1987 Posts: 263 Member
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    I buy the Gourmet Garden prepared herbs and chunky garlic, and I'll put whatever amount I want into a marinade bag with the chicken and fresh lime juice. Omg. It's so good!!

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