Breakfast Ideas??
crystaljones1429
Posts: 3 Member
Hey everyone --- I'd like to take a little poll to see what everyone's go-to breakfast is these days. I'm feeling a little "in the same routine" and would like some new ideas!
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Replies
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This morning I had pinto beans smothered in green chiles with 1/2 an avocado and a couple boiled eggs...2
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Maya flour tortilla (90 calories), one whole egg, two egg whites scrambled and a little low-fat cheese blend and hot sauce. Glass of whole milk. That is my go to for sure. Helps me feel full until lunch.3
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My current go-to is two slices of sprouted grains bread, toasted, with one triangle of light cheese spread (generic laughing cow), 1 fried egg, a sprinkling of bacon bits (the 'real' ones), and a slice of tomato. The sandwich comes in under 250 calories and it keeps me feeling full for hours.1
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I usually do my one cup of flavored coffee and a Yoplait Greek 100 high protein yogurt. If I'm out of yogurt, I'll reach for the oatmeal or a fruit cup. Husband eats 3 scrambled eggs with salsa. I'm not that big on eggs but he loves them.2
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http://www.ambitiouskitchen.com/2016/08/pumpkin-pie-overnight-oats/
http://www.eatingwell.com/recipe/250551/broccoli-ham-cheese-quiche/
http://www.hummusapien.com/chocolate-peanut-butter-protein-baked-oatmeal-cups/
I have made all 3 recipes and love them all! I also make a protein smoothie as well.
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Lately I've been having a Dannon light and fit greek yogurt, vanilla or cherry, with a tablespoon of ground flaxseed, and a piece of fruit. I also like one egg, one egg white, 1/2 slice of 2% american cheese in half of a Oroweat Pita pocket healthy multi-grain and a piece of fruit.
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Coffee with half&half3
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This morning I had oatmeal made with milk (for protein) and cinnamon. Today I added banana slices & reheated, other options.......applesauce, raisins, berries. I like to cook a big batch in the crockpot on the weekend.
Sometimes I eat a Greek yogurt "parfait" with Fiber One cereal, berries & chopped nuts.
I do freeze ahead egg McMuffins - bake 9 eggs + 9 egg whites in a 9" square pan. Cool & cut into squares, store with Canadian bacon slices in the freezer. I thaw eggs overnight in fridge & reheat while toasting a high fiber English muffin, add a slice of 2% cheese.2 -
I usually have leftovers from previous meals. This morning I had some red lentil chili.1
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whole grain bread with brie this morning. It is my go to when I get tired of the "normal" breakfast foods.1
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oatmeal with cheese and a sunny side up egg!3
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I usually have boiled eggs, fruit, Greek yogurt and coffee.1
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310 Protein Shake with banana and PB2 powder (one third the calories as peanut butter) or I also love Kashi Go Lean Almond Crunch cereal.1
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This morning: Egg bake (this week is onion, peppers, roasted tomato and mushroom), with half avocado, and sauteed chicken breast.
Last week's egg bake was caramelized onion and maple bacon. Ate that on a tortilla.
Other go-to breakfasts of mine include greek yogurt mixed with nut butter and chia puddings.1 -
Today I had some leftover taco meat over steamed broccoli.1
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Eggs almost every day for me! You can add and do so much with them!
Greek yogurt with chia or flax seed and fresh berries!
Oatmeal with no-sugar peanut butter and a little honey!1 -
A typical breakfast for me is oatmeal with peanut butter, sliced banana, and whatever other fruit I have on on hand. I also love whole wheat toast with peanut butter and fruit on top. Sometimes I make breakfast burritos with eggs and whatever other left over veggies I need to use up.2
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Thanks everyone these are some great ideas!!!0
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Yum Chia seed puddings, Super tasty and so little preparation!
https://wholesomesimplestupid.wordpress.com/2017/05/10/a-wholesome-antioxidant-packed-breakfast-mango-mint-and-lime-chia-seed-puddings/0 -
Black forest overnight oats. It's amazing.
Base recipe here: https://wholefully.com/8-classic-overnight-oats-recipes-you-should-try/
Base + 2 tbsp cocoa + sweet cherries. I sweeten with stevia, and do the "small servings". Around 200 calories, filling, feels like dessert, and is healthy. Plus chocolate.1 -
Breakfast turkey sausage, banana and cofee. I also like healthy oatmeal cookie and coffee.0
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Light and fit Greek protein, unsalted peanuts, and an Atkins protein shake on weekdays. Egg white omelette with fat free cheese, turkey pepperoni or Canadian bacon, and diced peppers on the weekends0
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I typicallty break fast around noon. Today its eggs, pork ribeye, and brussel sprouts w butter.0
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overnight oats made with almond milk and a scoop of protein powder...some pre-made fruit and granola yogurt parfaits from publix, Those are usually my go-to for breakfast. On paydays I'll get bacon eggs and toast from this place next to my job as a breakfast treat.0
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English muffin with cream cheese. Or instant oatmeal. Both are easy to bring to work and are in the 250-300 calorie range.
I also have water with a scoop of VegeGreens in the morning.0 -
I usually rotate between oats (steel cut or Scottish) topped with a poached egg, Greek yogurt with fruit and nuts/seeds and some protein bar or another.
Today it was a ham and cheese Jr burrito from BK. lol0 -
SignpostPsycho wrote: »oatmeal with cheese and a sunny side up egg!
Yeah, man. I love this combo.0 -
Mine today was a Premier Protein Shake...but usually I do omlets, scrambled eggs with turkey bacon, or oatmeal with banana slices.1
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I have been prepping a big bath of french toast on the weekend and then freezing it. I just pop out a couple slices, microwave for about 90 seconds, and i've got piping hot french toast. Top with some greek yogurt and zero calorie topping + strawberries.
I also prep a bunch of breakfast tacos (potato, egg, cheese, peppers, onions, etc.) wrap in foil, freeze, and then pop em in the microwave the day i'm going to eat them.
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1/2 cup of Plain Greek Yogurt
1/4 tsp of cinnamon
1 tblsp of honey or maple syrup
1/2 an apple chopped
12 almonds
I typically make two - one for me and my husband...or if he doesn't have it...mine for the next day.0
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