We are pleased to announce that as of March 4, 2025, an updated Rich Text Editor has been introduced in the MyFitnessPal Community. To learn more about the changes, please click here. We look forward to sharing this new feature with you!

Hello on Deployment looking for some motivation and tips!

GIJaidie
GIJaidie Posts: 2 Member
edited November 2024 in Introduce Yourself
Just trying to chisel and mold, need help it gets sort of repetitive out here, meals and gym equipment are limited.
Im always open to tips/ advice
Add Me :)

Replies

  • manwaffles
    manwaffles Posts: 24 Member
    I'm right there with you. I'm used to meal prepping and the DFAC food has proved to be less than quality. However, I have made efforts to still meal prep as best I can. The chicken breast offered here is dryer than I have ever had so I'm already burnt out on it. However, since the menu is a weekly rotation there are days that they serve edible proteins that fit my macros. So I will take a LOT of a specific meat/veggie and portion it out in my room in small gladware containers I got at the exchange. I don't have a food scale so my accuracy isn't 100% but I still feel better with pre-portioned meals that have exactly what I NEED to eat rather than dealing with the temptations of the chow hall and eating what I WANT.
    What are you having difficulty with?
This discussion has been closed.

Categories