Iron Problems

sammyjo0218

Cereals, pasta, breads, seafood, poultry, dark leafy greens, beans and some dried fruit

JeromeBarry1

https://ndb.nal.usda.gov/ndb/nutrients/report?nutrient1=303&nutrient2=&nutrient3=&&max=25&subset=0&offset=0&sort=c&totCount=8359&measureby=g