We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
MAINTAINING MUSCLE ON A CUT

Tmayfield4
Posts: 20 Member
HOW? HIGH WEIGHT LOW REP? I ALREADY HAVE NUTRITION DOWN. NEED ROUTINE ADVICE
0
Replies
-
You would maintain muscle in a cut the same as you would put on muscle in a bulk. The mistake many people make in a cutting phase is that they switch over to light weight and high reps, but I would stay in the 1-12 rep range.0
-
It is mainly nutrition (1g of protein per pound of bodyweight), but I would go with the heavier weight/lower reps and try to increase the weight every 1-2 weeks (progressive overload). This is not easy on a cut, but this should be the goal.0
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 391.4K Introduce Yourself
- 44K Getting Started
- 259.7K Health and Weight Loss
- 175.6K Food and Nutrition
- 47.5K Recipes
- 232.3K Fitness and Exercise
- 388 Sleep, Mindfulness and Overall Wellness
- 6.4K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 152.7K Motivation and Support
- 8.1K Challenges
- 1.3K Debate Club
- 96.4K Chit-Chat
- 2.5K Fun and Games
- 4K MyFitnessPal Information
- 22 News and Announcements
- 918 Feature Suggestions and Ideas
- 2.7K MyFitnessPal Tech Support Questions