Chicken Cacciatore

DevilsFan1

I made this on Sunday and have been eating it for lunch all week. Serve over pasta or add a cup of chopped zucchini or yellow squash for a lower calorie option.

Dredge 4 lbs cubed chicken breast with 3 T. of flour.

Saute chicken until golden brown in 1/4 cup olive oil with 2 T. chopped shallots and one clove minced garlic.

Add:

1/4 cup tomato paste
1/2 cup dry white wine
1 t. kosher salt
1/4 t. white pepper
3/4 cup chicken stock
1 bay leaf
1/8 t. thyme
1/2 t. basil
1/8 t. marjoram
1 cup sliced mushrooms

Bring to boil and reduce heat. Simmer 1-2 hours or until chicken is tender.

Queenmunchy

I love this one and keep it frozen in portions http://www.slenderkitchen.com/recipe/sunday-slow-cooker-chicken-cacciatore-with-mushrooms