Question about preparing canned tuna

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  • Sairzie
    Sairzie Posts: 122 Member
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    I love tuna mixed with some tomato paste, diced red pepper, gherkins, red onions and sweet corn to fill a baked sweet potato. I call it tuna crunch!

    Also tuna mayo with tonnes of black pepper, chives and sweet corn.
  • dreamer166
    dreamer166 Posts: 2 Member
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    If you like chicken curry, try sprinkles of curry on your tuna. Then I usually add celery for the crunch.
  • junodog1
    junodog1 Posts: 4,792 Member
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    For my traditional tuna salad on bread it is Tuna, Miracle Whip (Lite), celery, onion and a little pickle relish.
    Mayo is OK too, but I prefer the zip of Miracle Whip with my Tuna.

    There are some very tasty ideas here!
  • cangler
    cangler Posts: 104 Member
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    Walden Farms Amazin' Mayo with sweet relish, and onions... but ive even added mustard as well and thought it was good! canned tuna in water is such a simple and easy protein source, one of my common foods.
  • Truly303
    Truly303 Posts: 37 Member
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    1can Tuna (packed in water, drained)
    2tbs real mayo
    1tbs chopped up spring onion
    2ozs avocado

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