Chocolate milk replacement!

itsolivia123
itsolivia123 Posts: 3 Member
in Food and Nutrition
Hey guys! Man, I need some help. I need to find a good replacement drink for my chocolate milk. Preferably a milk like drink or iced mocha coffee is the next best.

Replies

  • Unknown
    Unknown
    This content has been removed.
  • Luna3386
    Luna3386 Posts: 888 Member
    Why?

    Maybe make chocolate milk with protein powder.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    Milk, sugar free chocolate mix, or cacao and sweetener, or choc protein powder

    What don't you like about the chocolate milk?
  • azealeawhite
    azealeawhite Posts: 6 Member
    When I had soy milk it tasted like chocolate milk possibly try that and see what it tastes like to you
  • ladyreva78
    ladyreva78 Posts: 4,080 Member
    If you tell us why you need to replace it (allergies, intolerance, too high calorie to fit your budget, etc.), it'll be easier for us to give you recommendations.
  • Ironandwine69
    Ironandwine69 Posts: 2,432 Member
    zachbonner_ wrote: »
    Milk

    Mind blowing
  • skuggerud
    skuggerud Posts: 3 Member
    Mix the powder with some chocolate whey or casein, based on when you take it.
  • whitpauly
    whitpauly Posts: 1,483 Member
    Curious too why you need a replacement?
  • H_Ock12
    H_Ock12 Posts: 1,152 Member
    8oz chocolate milk, a scoop of whey isolate, and 8oz of coffee tastes surprisingly like a mocha. Refrigerate it overnight for the cold version.
  • Macy9336
    Macy9336 Posts: 694 Member
    Alpro soya chocolate or almond silk chocolate are both great substitutes.
  • ladipoet
    ladipoet Posts: 4,180 Member
    Coconut milk + cocoa power.
  • RDahling
    RDahling Posts: 27 Member
    ladipoet wrote: »
    Coconut milk + cocoa power.

    Oooooh ... that sounds good - or mix it with a chocolate flavour whey isolate instead (or a cocoa powder and vanilla flavour whey isolate) ...
  • Dory_42
    Dory_42 Posts: 3,578 Member
    Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...
  • RDahling
    RDahling Posts: 27 Member
    CaptainBoing wrote: »
    Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...

    A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it. :)
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    CaptainBoing wrote: »
    Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...

    Are you peat-y?
  • PKM0515
    PKM0515 Posts: 3,089 Member
    Hershey's syrup with Silk Cashew Milk or other alternative "milk"

    I love to pour half an inch of Skim Plus milk in a tall glass, put in a decent amount of Hershey's chocolate syrup, fill the rest of the glass with club soda, and stir. Delicious!

    (Not sure if your issue is the milk, chocolate, calories...)
  • Rufftimes
    Rufftimes Posts: 349 Member
    I do unsweetened chocolate almond milk with a shot of Davinci's sugar free chocolate syrup
  • Sunna_W
    Sunna_W Posts: 744 Member
    Ripple Foods just came out with a Chocolate Pea Protein Milk - it's not too bad.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)
  • kshama2001
    kshama2001 Posts: 28,052 Member
    My chocolate raspberry breakfast smoothie for cold mornings:

    4ccea76cf1a8879790ef2c62474baf28.png
  • kshama2001
    kshama2001 Posts: 28,052 Member
    lemurcat12 wrote: »
    Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)

    Would you please provide a link to your brewing chocolate?

    Here's one for you for herbal coffee alternatives: http://teeccino.com

    Chocolate raspberry is my favorite. Amaretto is quite good as well. I see they have replaced Maya Chocolate with Maya Chai and will have to give that a try. Some flavors are cheaper on Amazon and for those who have a membership with Frontier, the best prices are there. Alas, chocolate raspberry is only available on teeccino.com.
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    kshama2001 wrote: »
    lemurcat12 wrote: »
    Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)

    Would you please provide a link to your brewing chocolate?

    This is one I have enjoyed:https://choklatude.com/

    GottaBurnEm found a different one she liked, so I know there are various sources.
  • Dory_42
    Dory_42 Posts: 3,578 Member
    RDahling wrote: »
    A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it. :)

    I'm from South Africa so we have different brands here. Cocoa is just any cocoa powder and I use normal pasteurised cow milk, full cream (we have that, 2% or fat free as options in our cow milk range). I want to try it with coconut milk though.
    livingleanlivingclean wrote: »
    Are you peat-y?

    Sorry, I have no idea what that means.
  • kellyjellybellyjelly
    kellyjellybellyjelly Posts: 9,480 Member
    quiksylver296 wrote: »
    MotherOfSharpei wrote: »
    8oz chocolate milk, a scoop of whey isolate, and 8oz of coffee tastes surprisingly like a mocha. Refrigerate it overnight for the cold version.

    You don't say?

    riy3w4r3im3c.jpg

    :D
  • ladipoet
    ladipoet Posts: 4,180 Member
    RDahling wrote: »
    CaptainBoing wrote: »
    Chocolate milk is really good post training. I make my own with milk, cocoa, cinnamon and honey to avoid all sorts of additives...

    A couple have mentioned making their own - what cocoa powder do you use? And milk? Do you use Coconut milk like Ladipoet, soy, almond, or ... ? And adding cinnamon sounds like a nice little kick to it. :)

    @RDahling ....you can pretty much use any kind of coconut milk (or nut milk, soy milk, dairy milk, etc.) and any kind of coca powder. I like the El Mexicano brand of coconut milk and I use Hershey's cocoa powder. But I usually make it into "Mexican Hot Chocolate" by adding some ground cinnamon and vanilla flavored liquid stevia and a little bit of xanthan or guar gum to thicken it up a bit. Works well hot or cold and is veeeeeeeeeeery tasty!!
  • lynn_glenmont
    lynn_glenmont Posts: 10,091 Member
    lemurcat12 wrote: »
    kshama2001 wrote: »
    lemurcat12 wrote: »
    Depends on why you want to replace it, but I'm currently obsessed with unsweetened brewing chocolate (you make it like coffee -- it tastes like chocolate or chocolate with spices, but is largely calorie-free and has no sweetness/sugar). I sometimes drink it hot and sometimes chill it. (My vice is coffee, and replacing coffee with this stuff is helping me cut down on caffeine.)

    Would you please provide a link to your brewing chocolate?

    This is one I have enjoyed:https://choklatude.com/

    GottaBurnEm found a different one she liked, so I know there are various sources.

    I use something called Crio Bru that I found at Wegmans. I've only used the "Maya" flavor. It's just coarsely ground cacao beans, and I think all the flavors they were selling at the time were all just cacao, with variations in sourcing and roasting, but it looks from the website they make a pumpkin spice and a peppermint flavor as well.

    I mostly just add a bit of the cacao beans to my coffee when I'm making cold brew or french press. If I want a nearly sugar-free hot chocolate drink, I generally just use (baking) cocoa powder, cinnamon, ground chilis, maybe almond extract or ground almonds, and a very small amount of sugar and/or splenda with hot milk.

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