The fear of protein bars!
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kshama2001 wrote: »I bought some Great Lakes gelatin a while back but have been afraid to try it in hot liquids. Thanks for the reminder
Just had some in room temperature tea and didn't care for it but I think hot coffee would be better.
It's fine in hot stuff. Although I don't really notice it, there might be some slight oiliness added to the texture but some coffees are naturally a little oily anyway so I can't tell. It's for sure masked with a dash of milk. This is the hydrolyzed kind though. Regular gelatin can be mixed with stuff but there's an art to it and it definitely adds texture. I feel like it also helps some with neck pain I have (probably from arthritis) but that's purely my subjective impression.0 -
Don't be afraid! I love the Quest and Pure Protein bars. They are low in sugar and they fill me up before a workout. Plus, the PP bars are so good I sometimes feel like i"m eating a candy bar.1
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I've found 2 I love that have 20g protein and less than 2g sugar. I'd never reach my protein goal without them. I do eat ham and chicken but I'd have to eat so much of that to reach 20g protein.0
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TheGaudyMagpie wrote: »I add hydrolyzed collagen to my coffee every morning. It's not as protein dense as some other things (11g for 43 calories), but it's practically invisible as to taste/texture. You could add it to all sorts of things without even knowing it's there because it's completely soluble. I use Great Lakes brand.
I'm not sure how it's not "as protein dense" as some other things when protein =4 cals per gram, and 11x4=44...2 -
I think the appeal is that a protein bar is basically a candy bar and also can be carried around in a purse (or the like), which is not so easy with chicken breast.2
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lemurcat12 wrote: »I think the appeal is that a protein bar is basically a candy bar and also can be carried around in a purse (or the like), which is not so easy with chicken breast.
Double dare ya!2 -
livingleanlivingclean wrote: »I'm not sure how it's not "as protein dense" as some other things when protein =4 cals per gram, and 11x4=44...
Yeah, "dense" was the wrong word. Intense maybe? The serving is smaller as opposed to what might be in a protein bar or shake. You could add more I guess but it might start changing the texture or flavor as it approaches the serving size of the protein in a protein bar. Thank you for the correction though.0 -
I like the aldi cookie dough protein bars. I am snacking on one now. 15g protein 190 calories.0
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TheGaudyMagpie wrote: »livingleanlivingclean wrote: »I'm not sure how it's not "as protein dense" as some other things when protein =4 cals per gram, and 11x4=44...
Yeah, "dense" was the wrong word. Intense maybe? The serving is smaller as opposed to what might be in a protein bar or shake. You could add more I guess but it might start changing the texture or flavor as it approaches the serving size of the protein in a protein bar. Thank you for the correction though.
I add 15-20g in to a big mug of coffee with no issues (I also add milk and sweetener which probably masks the slight taste)... And I can mix lots in to yoghurt easily. Serve the yoghurt with jelly made with the gelatin and you get even more!much more fun than a protein bar
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kshama2001 wrote: »It's honestly just easier (for me) and tastier to have cottage cheese with pumpkin seeds for a snack.
Nom nom nom.
*blink blink* I'll have to try that! I have some cottage cheese to use up, and that's a lovely mix of macros there. Thanks!
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I'm wondering if any of you have success stories keeping the weight off with them and what brands/flavors
I supplement my diet as needed w/protein bars, drinks and powder. Been in maintenance at 160# (+/- 2.5#) for the past 7 months doing so. Really not a problem.
I eat Pure Protein bars which offer the most protein (and least fat/carbs) for the lowest price and fewest cals. I also drink Vitamin Shoppe's Isotech42 and use MyProtein whey isolate powder, which do the same.
Just watch the cals and make sure you're getting enough protein for the $ and you'll be fine.
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