Non-pureed carrot ginger soup
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carrieoffen
Posts: 46 Member
in Recipes
The facility i worked at last night had some amazing soup. I tried looking up reciped but all i can find is pureed versions.
Anything have a good recipe? or you think i can just skip the pureeing process at the end?
Thanks
Anything have a good recipe? or you think i can just skip the pureeing process at the end?
Thanks
0
Replies
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Most carrot soup is pureed...do you want chunks? If so, leave the chunks, but it will kind of separate. You can buy an immersion blender and blend it right in the pot while cooking.0
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i wish i could have taken a picture but we're not allowed to at work. but it was almost a broth-based soup with chunks of carrot0
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If you put everything in a slow cooker and cook for 8 hours, you can use a potato masher and get a smoother soup. The only way to get a SMOOTH soup is to blend it. I have made it both ways.
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Why don't you ask for the recipe from work?
It sounds like they either chopped or mashed the carrots. Try it! It will be delicious.0 -
carrieoffen wrote: »The facility i worked at last night had some amazing soup. I tried looking up reciped but all i can find is pureed versions.
Anything have a good recipe? or you think i can just skip the pureeing process at the end?
Thanks2 -
ironically enough my mom over bought some fresh ginger and gave it to me so i guess its a sign!
Now to pick a recipe...1 -
Excellent. What time is dinner?0
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