question for tofu eaters!

BeckyAnne4
BeckyAnne4 Posts: 143 Member
edited January 30 in Food and Nutrition
I eat tofu every once in a while but not too often. today I was going through my fridge and I found an unopened package of nasoya extra-firm tofu that had obviously been long-forgotten - it is a bit past the "use by" date, but still within the month. my question is - would you still eat it? it's unopened, and has been in the back (coldest) part of my fridge the whole time. as lame as it sounds, I hate to be wasteful, but also don't want to make myself sick. I'd be stir frying if I do end up eating it. thoughts?

Replies

  • Yogi_Carl
    Yogi_Carl Posts: 1,906 Member
    well - I would eat it - but I've been a skip-diver in my time and survived quite a few packages you describe.

    My premise would be if it's not green and furry or fizzing, then it should be fine; but that's not 100% reliable - the bucks stops with you!
  • BeckyAnne4
    BeckyAnne4 Posts: 143 Member
    pulled back the wrapper & it looked (and smelled) fine. stir fried it, ate it. it was delicious. no regrets. :bigsmile:
  • Yogi_Carl
    Yogi_Carl Posts: 1,906 Member
    Still no regrets?
  • BeckyAnne4
    BeckyAnne4 Posts: 143 Member
    Still no regrets?



    nope :bigsmile:
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