an example of a day with no added sugar!

goyangi_kitty
goyangi_kitty Posts: 11 Member
edited November 19 in Motivation and Support
Thank you all for the supportive comments and advice on my last posting.
I need to just pick the day and plunge, I am currently overseas so it's hard to do at the moment. I return to my home (currently the US) in a few days so I'll try to begin then.

But in the meantime I'd like to see someone's example of their food diary and a day of no added sugar - just to get an idea of what that would look like.

Is there definitely life after milkshakes, ice creme, and Nutella? I sure hope so =/

Replies

  • Lmac_2017
    Lmac_2017 Posts: 14 Member
    a7v3fvgzckdk.jpg
    Here's one of my days recently
  • Lmac_2017
    Lmac_2017 Posts: 14 Member
    I've only been doing this a week! I'm gradually working out added sugar.
  • LAT1963
    LAT1963 Posts: 1,375 Member
    edited June 2017
    breakfast:

    2 eggs (140 cal) , 200g apricots (or other fruit) (~100cal), tea (or coffee) with 1 tbsp cream (50cal).

    I had a (store-bought) sausage that contained maple syrup, which is an added sugar, but sausages exist that lack added sugar. Consider home-made; I have not made this particular recipe (and can't find my book that has sausage recipes in it), but here's an example: http://growagoodlife.com/breakfast-sausage/ Leave out the sugar and reduce calories by using chicken or turkey (notice for the total batch there wasn't much added sugar to begin with). A sausage serving is typically 120-140 cals.

    If you want a bread (and can spare about 200 calories a piece) you can make these and have one (I have made this recipe and it is delicious): http://www.lodgemfg.com/recipe/briggs-buttermilk-biscuits

    I usually have a trader joe's pre-pack salad but there's probably added sugar in the dressings. A good lunch salad from scratch is:

    abundance of baby spinach leaves
    1/4-1/2 avocado cut in cubes
    1/4-1/2 mango cut in cubes
    1/4-1/2 cup salad shrimp (the little guys)
    1-2 oz crumbled goat cheese

    dressing:
    2 TBSP raspberries smashed through a strainer into 1-2 TBSP balsamic vinegar, +/- olive oil to taste (& black pepper)

    dinner:
    Fried pork chop with herbed salt (~300 cal-depends on weight)
    microwaved broccoli or other green vegetable, plain, salted, or herb-salted. (~25 cal)
    small-medium fuji or pink lady apple with peel (=fiber), cored and sliced (70-90cal), fried in 7-14 g butter (50-100cal) with abundant cinnamon (no sugar), +/- a tablespoon of almond meal (45 cal) (caution: be sure to use an apple variety suitable for baking; some apple varieties become applesauce when heated).

    bedtime snack:
    240 g warmed whole milk (for the tryptophan, to help initiate sleep) (150 cal)
    pinch cardomom on the milk
  • thatdesertgirl777
    thatdesertgirl777 Posts: 269 Member
    edited June 2017
    Lmac_2017 wrote: »
    a7v3fvgzckdk.jpg
    Here's one of my days recently
    I was surprised that Daves Killer bread actually has a tsp of added sugar(5g) per slice. I stick with sprouted Ezekiel myself, although I don't avoid sugar altogether. I don't find it helpful or necessary personally.

  • Lmac_2017
    Lmac_2017 Posts: 14 Member
    edited June 2017
    Lmac_2017 wrote: »
    a7v3fvgzckdk.jpg
    Here's one of my days recently
    I was surprised that Daves Killer bread actually has a tsp of added sugar(5g) per slice. I stick with sprouted Ezekiel myself, although I don't avoid sugar altogether. I don't find it helpful or necessary personally.

    I thought it was just sweetened with fruit. Is that not true?
  • thatdesertgirl777
    thatdesertgirl777 Posts: 269 Member
    Lmac_2017 wrote: »
    Lmac_2017 wrote: »
    a7v3fvgzckdk.jpg
    Here's one of my days recently
    I was surprised that Daves Killer bread actually has a tsp of added sugar(5g) per slice. I stick with sprouted Ezekiel myself, although I don't avoid sugar altogether. I don't find it helpful or necessary personally.

    I thought it was just sweetened with fruit. Is that not true?

    Mine says organic dried cane sugar and organic molasses. Still sugar.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Breakfast:

    Scrambled eggs, pinto beans, Canadian bacon, and 12oz low sodium V8

    Lunch:

    Salmon, quinoa, steamed broccoli, blackberries

    Snack:

    Apple and peanut butter and Whey shake

    Dinner:

    Grilled chicken and Asparagus and roasted potatoes

  • Moxie42
    Moxie42 Posts: 1,400 Member
    Here's an example of what some of my meals looked like when I cut out added sugar (actually, I was doing whole30 so bread, diary, and other items were cut out as well):

    Breakfast:
    * 2 hard-boiled eggs, piece of fruit
    * Homemade fruit salad
    * Eggs scrambled with bell pepper, onion, and ham (checked to be sure there was no added sugar in the ham)

    Lunches:
    * Salad w/ olive oil & red wine vinegar
    * Tuna with homemade mayo (light olive oil, egg, apple cider vinegar, lemon juice, salt, pepper), celery, diced bell pepper, diced red onion
    * Baked chicken (seasoned with spices), sliced, and put into lettuce wraps w/ veggies and homemade mayo

    Dinners:
    * Baked chicken drumsticks (I used all sorts of different spices to mix it up), Oven-roasted veggies drizzled in olive oil, salt, and pepper
    * Frozen seafood blend from Trader Joes, with homemade coconut curry sauce (canned full-fat coconut milk and spices), with peas, onion, mushrooms. This is also good with chicken.
    * Grilled salmon (or chicken or steak) w/ grilled veggie kabobs (onion, bell pepper, mushrooms), sweet potato

    Snacks:
    * Almonds
    * Fruit
    * Apple or celery w/ almond butter (checked to be sure no sugar was added)
    * Cucumber slices sprinkled lightly with salt

    Desserts:
    * Apples baked with sprinkled cinnamon
    * Chia pudding (coconut milk, chia seeds, vanilla extract, cinnamon) w/ berries
  • rheddmobile
    rheddmobile Posts: 6,840 Member
    I'm not religious about small amounts of added sugar, but I mostly avoid it. Breakfast this week - an egg sandwich with a small amount of ketchup (added sugar, but I use the ketchup as a delivery system for turmeric, which is good for my blood sugar), quinoa with black beans and a dollop of sour cream, and greens. Lunch, Indian food - Aloo Gobi which is potatoes and cauliflower in a spicy sauce, Saag Chicken which is chicken in creamy spinach sauce, and cucumber raita. Dinner is usually something small like a peanut butter sandwich and some cottage cheese. Snacks - fresh fruit, Greek yogurt, latte with cinnamon, smoothies with fruit.

    My new favorite no sugar added treat is mamey fruit "ice cream." Mamey is a dark orange colored fruit with a pit like an avocado, and it tastes like pumpkin pie. Blend it with almond milk, cinnamon, and ice, and it's really good.
  • livingleanlivingclean
    livingleanlivingclean Posts: 11,751 Member
    Natural yoghurt, chocolate protein powder, fruit, nuts.

    Eggs with vegies, cheese, avocado

    Coffee with milk, stevia

    Fish with salad, loads of vegies, avocado/ACV used as dressing.

    Other meals:
    Homemade meat sauce with loads of vegies, pasta or zucchini noodles. Curry made from scratch, with rice or Cauliflower rice. Frittata. Roast dinners, protein pancakes/waffles. It's a lot of homecooking but I generally prefer that to eating out!
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