Mozzarella sticks...
So I don't like mozzarella sticks anymore. I was doing well on food yesterday. Salads, wheat toast, fruit, grilled chicken. And I decided to splurge a little bit. I went to sonic and ordered a small mozzarella sticks. I bit into it and it tastes like eating rubber. I threw the rest away. It was such a weird thing because I love cheese of all kinds but I just didn't want to put that stuff in my body.
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Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.8
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SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
even me?? I promise I wont step on your toes.0 -
I follow a girl on instagram who makes mozz sticks in her air fryer! They look so yummy.0
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Poisonedpawn78 wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
even me?? I promise I wont step on your toes.OutOfUserName wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
but i like you!
Do you have mozzarella sticks? The good ones..
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SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.1 -
SEAHORSES4EVER wrote: »Poisonedpawn78 wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
even me?? I promise I wont step on your toes.OutOfUserName wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
but i like you!
Do you have mozzarella sticks? The good ones..
Ill be honest. I dont think I have ever had a good one. Its not that i dont like them its that I think ive only had one mozzarella stick ever and it was probably a bad one so it never made me go "wow i love this". If you told me where to GET a good one I would totally get some for both of us.0 -
SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.
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SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.
Did you know that you can train your feet to pick things up?
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I almost cried. Blasphemy! Mozzarella sticks are truly a gift from God, well for me at least.1
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SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.
Did you know that you can train your feet to pick things up?
Back onto the mozzarella sticks..
Fast food places don't put enough mozzarella in their sticks and other restaurants usually think they're above mozzarella sticks. Supermarkets do some good ones, plus you can eat 10 and no one can give you the judges eyes. Making your own is best.
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SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.
Did you know that you can train your feet to pick things up?
Back onto the mozzarella sticks..
Fast food places don't put enough mozzarella in their sticks and other restaurants usually think they're above mozzarella sticks. Supermarkets do some good ones, plus you can eat 10 and no one can give you the judges eyes. Making your own is best.
^ This
The key to a solid mozzarella stick is having the correct cheese to breading ratio. Pendolerium's theory states that for a perfect mozzerella stick you multiply the radius of the mozzarella by 0.12 for the correct thickness of breading. This theory also states that the marinara should be served at a temperature of at least 82 degrees Fahrenheit while not exceeding 93 degrees Fahrenheit for optimal dipping results.
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TGI Fridays mozzarella sticks are AMAZING....0
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Caporegiem wrote: »SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
Not only would I hate all humans, but I would also hate all toes for also causing me pain.
Did you know that you can train your feet to pick things up?
Back onto the mozzarella sticks..
Fast food places don't put enough mozzarella in their sticks and other restaurants usually think they're above mozzarella sticks. Supermarkets do some good ones, plus you can eat 10 and no one can give you the judges eyes. Making your own is best.
^ This
The key to a solid mozzarella stick is having the correct cheese to breading ratio. Pendolerium's theory states that for a perfect mozzerella stick you multiply the radius of the mozzarella by 0.12 for the correct thickness of breading. This theory also states that the marinara should be served at a temperature of at least 82 degrees Fahrenheit while not exceeding 93 degrees Fahrenheit for optimal dipping results.
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I'm having Italian for lunch. I should order the sticks.0
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Why do they have to be sticks? Why not Mozzarella balls, squares or triangles? Sonic only has one thing that I miss & that's a Cranberry Limeade & it doesn't matter if I could have one now, because those idiots discontinued the cranberry add-in completely.SEAHORSES4EVER wrote: »Don't bash all mozzarella sticks because those ones were bad. Someone stood on my toes this weekend while I was wearing flip flops, I don't hate all humans now...oh wait. I do.
I'm a Turtle, you don't have to hate me. The rest of the folks... Well, they probably deserve it. LOL0 -
I ate a Big Mac last week and before I started cutting I used to love them. As soon as I bit into the one I splurged on I gagged and threw up, being tested for STDs now just to be safe.2
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