Calories in Eggs
theron12
Posts: 60 Member
Are the calories in Eggs the same whether you scramble them (nothing added but maybe no calorie non stick spray) or boil them? Like if a large egg is 70 calories will it be 70 calories whether I scramble it or boil it? Thanks!
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Replies
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Yes.1
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Yes, approximately, and no, not exactly.
Cooking food changes the availability of digestible calories. Some foods it increases, others it decreases. Method of cooking (high heat/low heat, short time/long time) makes differences, too. For the most part, however, these differences are small and so difficult to determine for everything we eat that one can ignore them for food diary purposes.
For example, the USDA database lists the calories for a raw large egg as 72 calories but that same egg hard-boiled as 78 calories. The size of a large egg differs a bit. The amount of yolk versus white differs a bit. Really, 75 or 78 calories are both best estimates.
Those three (or four or five ...) calories are likely to be lost or gained on other foods and measuring error. I figure it all works out in the wash.8 -
HeidiCooksSupper wrote: »Yes, approximately, and no, not exactly.
Cooking food changes the availability of digestible calories. Some foods it increases, others it decreases. Method of cooking (high heat/low heat, short time/long time) makes differences, too. For the most part, however, these differences are small and so difficult to determine for everything we eat that one can ignore them for food diary purposes.
For example, the USDA database lists the calories for a raw large egg as 72 calories but that same egg hard-boiled as 78 calories. The size of a large egg differs a bit. The amount of yolk versus white differs a bit. Really, 75 or 78 calories are both best estimates.
Those three (or four or five ...) calories are likely to be lost or gained on other foods and measuring error. I figure it all works out in the wash.
Hey thanks!1 -
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HeidiCooksSupper wrote: »Yes, approximately, and no, not exactly.
Cooking food changes the availability of digestible calories. Some foods it increases, others it decreases. Method of cooking (high heat/low heat, short time/long time) makes differences, too. For the most part, however, these differences are small and so difficult to determine for everything we eat that one can ignore them for food diary purposes.
For example, the USDA database lists the calories for a raw large egg as 72 calories but that same egg hard-boiled as 78 calories. The size of a large egg differs a bit. The amount of yolk versus white differs a bit. Really, 75 or 78 calories are both best estimates.
Those three (or four or five ...) calories are likely to be lost or gained on other foods and measuring error. I figure it all works out in the wash.
Worrying about things like this is called "majoring in the minors." As in, there are more important things to worry about that will have a bigger impact on your results than this, and you should spend your time on the things that will have the most impact. Three (or four or five) calories is not something you should spend worrying about.5 -
HeidiCooksSupper wrote: »Yes, approximately, and no, not exactly.
Cooking food changes the availability of digestible calories. Some foods it increases, others it decreases. Method of cooking (high heat/low heat, short time/long time) makes differences, too. For the most part, however, these differences are small and so difficult to determine for everything we eat that one can ignore them for food diary purposes.
For example, the USDA database lists the calories for a raw large egg as 72 calories but that same egg hard-boiled as 78 calories. The size of a large egg differs a bit. The amount of yolk versus white differs a bit. Really, 75 or 78 calories are both best estimates.
Those three (or four or five ...) calories are likely to be lost or gained on other foods and measuring error. I figure it all works out in the wash.
Great explanation, and contextualization.2 -
The actual size of "the large egg" is a far bigger variable than the cooking method.
Still pretty much insignificant. That degree of precision really isn't required.3 -
Although, as mentioned, cooking method can technically make a miniscule difference in calories, the difference is small enough to be negligible for any practical purpose.
For egg calories, the two things to watch are the size of the egg, and other ingredients. If you're frying or scrambling an egg, the oil or fat you cook with will certainly cause that egg to have more calories than an identical egg that's hard boiled or poached.2 -
Don't look for ways to over-complicate things and you'll be far more successful.5
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Be sure to look at your no calorie cookie spray's label. Usually the nutrition info is for a 1/4 second spray. Most people tend to psssssshhhhhhtttttttt spray the pan. If you try to pronounce psssssshhhhhhtttttttt you will find that it takes longer than 1/4 second so the no calorie spray turns into a yes calorie spray.3
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Be sure to look at your no calorie cookie spray's label. Usually the nutrition info is for a 1/4 second spray. Most people tend to psssssshhhhhhtttttttt spray the pan. If you try to pronounce psssssshhhhhhtttttttt you will find that it takes longer than 1/4 second so the no calorie spray turns into a yes calorie spray.
sort of the same with no calorie water additives to change the taste. Quite often they will be labeled as 0 calories but are really 3 or 4 or 5 calories rounded down. The packet might say makes half a cup. if you make a 1liter bottle of water with the proper amount of packets, suddenly that no calorie drink is now a 40 calorie drink. Not a whole lot but enough that if you drink it constantly it can make a difference.1 -
Can't help it. I'm a retired librarian and university teacher. Want a 3-page answer, with citations, for a 3-word question? I'm yer girl!7
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HeidiCooksSupper wrote: »Can't help it. I'm a retired librarian and university teacher. Want a 3-page answer, with citations, for a 3-word question? I'm yer girl!
I thought your answer was great, and provided the right context. You weren't "majoring in the minors" or "overthinking. You answered a question.5
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