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Why are my apples not oxidisizng?

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Replies

  • eep223
    eep223 Posts: 624 Member
    At the very least you could bother to learn what cultivar of apple you purchased.

    There are hundreds of cultivars. Some will be more acidic than others. That acidity prevents them from browning.

    Seriously. At the very least. Do it for us.

    Hahaha, nah, you're probably fine.
  • cwolfman13
    cwolfman13 Posts: 41,865 Member
    Shoot! I just ate an apple. And I ate it so fast I didn't check to see if it browned. I hope I don't pee glow in the dark now.

    No way...that would be ****in' cool...especially when you're drunk.
  • lithezebra
    lithezebra Posts: 3,670 Member
    All apples contain vitamin C.

    Apples from "normal" sources (someone's garden) oxidize super fast. But store bought are just freaky.

    Some apples contain a lot of vitamin C, and some apples contain only a little. GMO apples aren't on the market.
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