meals under 400 cal.

2

Replies

  • spoiledpuppies
    spoiledpuppies Posts: 675 Member
    bump
  • mtfr810
    mtfr810 Posts: 136 Member
    Sounds good!
  • joyce0624
    joyce0624 Posts: 115 Member
    Bump!
  • Hollywoodm55
    Hollywoodm55 Posts: 155 Member
    Bump :)
  • cc11395
    cc11395 Posts: 121 Member
    Chicken "Chili"

    2 Chicken Breasts
    1 c. Salsa
    1 pkt. Taco Seasoning
    1 can Fat Free Cream of Mushroom
    1 can Black Beans
    1 can Ranch Beans
    1/2 c. Water

    Put it all in a slow crooker; cook on low all day (6 - 8 hours). Shred chicken (it will fall apart). Viola! You can eat plain in a bowl, with tortillas, in a pita, on polenta, over rice...possibilities are endless. Less than 200 calories per serving!
  • Do you watch the cooking shows like food network? The easiest way to eat low cal meals is to learn how to cook...simple cooking that is. I steam a lot of vegies. Even when i stir fry it's low fat. A little cheese on top of vegies doesn't add many calories, and siracha adds even less. Start with the majority of your plate as vegies and add on from there. For example 1.5 oz of wheat pasta mixed with 2 cups of vegies is still a lot of pasta and will fill you up. Soup (in general) is low cal and filling. Even better if you make your own. Soba noodles (2oz or less) are great with asian vegies, hot sauce and sesame oil. Try it with bok choy, celery, pea pods and onions, etc. even a small piece of protein (4oz or less) will be filling if you have a ton of vegies on your plate. I really think that's key.

    Almost all meals I serve at home are around 400-500 calories. They always have at least two courses. I start with either salad or vegetable based soup. Salad always has home mixed dressing (olive oil, balsamic, and garlic or shallots as base then add in what I feel like...dijon mustard, honey, yogurt, whatever). The first course slows you down and always fills you up with vegies. Second course always has more vegies and usually a little protein of either fish or dairy. Sometimes bread or noodles. Again, key is always filling up with mostly vegies and however they taste good for you. For me it's either cheese on top (a little goes a long way) or hot sauce.

    If I add a third course of desert, it's more calories of course. But sometimes you need to. :-). Even then, you can limit desert to fresh fruit maybe with a little balsamic.

    ^this
  • RockinTerri
    RockinTerri Posts: 499 Member
    One more tip, half of cooking (simple dishes anyways) is the prep work. In order to break up the monotony, I do a little prep work in the morning and a little in the evening. Also, I take my ipad in the kitchen and play pandora. Listening to music while chopping vegies makes it more fun.

    This is a great tip! I usually spend about 3 hours prepping veggies and fruits for the upcoming week after I've gone grocery shopping, and playing music makes the time fly!
  • erikmsp72
    erikmsp72 Posts: 137 Member
    I will note that if you get the egg-beaters stuff Costco sells, it is (a) high in protein, so you feel full; and (b) good and (c) low-cal.

    A cup and a quarter of that, scrambled, makes a LOT of scrambled eggs and is only 150 calories. You could add cheese to that, or low-cal salsa, and have a very satisfying, fast, easy meal.
  • Camera_BagintheUK
    Camera_BagintheUK Posts: 707 Member
    Use quorn!

    Last night my hubby cooked for me, I had a chicken style quorn fillet, with a tomato sauce on it (with onion, mushrooms, garlic in it) It was 187 cals!

    You could have two fillets, or add some rice or something and still be well under 400 :smile:
  • littlebuddy84
    littlebuddy84 Posts: 995 Member
    Bump!
  • 1/2 cup rice cooked makes 1 cup 100 cals
    using a nonstick cooking pan take 4oz of chicken (deck of cards or about 1/2 costco frozen chicken breast 110 cals
    cook on medium/high till cooked through, (if you heat the pan before putting chicken in it will kind of sear for a yummy taste)
    Add 1 tabls of teriaky marinade (depending on marinade about 25 cals)
    heat through
    serve with steamed veggies in a bowl.

    Add some hot chili sauce (5 cals per tsp) to make spicier if you want

    This is easily under 300 cals and very filling
  • nyrina4life
    nyrina4life Posts: 196 Member
    http://www.food.com/recipe/caramel-apple-pork-chops-71733

    I have made this three times in my crock-pot and it is super easy to make, and tastes delicious. It is under 400 calories a serving and you have more for later.

    Oh! That spinach artichoke pasta dish sounds YUMMY! :heart:
  • kelseyhere
    kelseyhere Posts: 1,123 Member
    One of my easy go-tos is a veggie omelet. Three eggs is only about 190-200 calories, then you can add as many veggies as you want. I like mushrooms, bell pepper, onion, green chile, olives, spinach, etc. You can even buy the frozen mixed veggies. Just throw the veggies in the pan with some olive or coconut oil, sautee for a few minutes until no longer frozen, pour the eggs on top, wait to cook and BAM in 7 minutes or less a very filling, cheap and easy to make meal. I top it with salsa and I don't even miss the cheese.
  • m_wilh
    m_wilh Posts: 362 Member
    Bump
  • tx_mom72
    tx_mom72 Posts: 96
    bump
  • MsAnn07
    MsAnn07 Posts: 172 Member
    Bump for later
  • cblue07310
    cblue07310 Posts: 85 Member
    bump. definitely trying these recipes asap!
  • Heavybetty
    Heavybetty Posts: 38 Member
    Bump for later!
  • Karissa_Clohan
    Karissa_Clohan Posts: 126 Member
    Thanks guys :)
  • Bump
  • bunny1006
    bunny1006 Posts: 325 Member
    bump
  • Super easy and very low cal: turkey burger by Jennie-O, grilled wrapped
    in lettuce topped with white onion and tomatoe. Paired with a side of steamed broccoli. Around 250 calories!
  • Timeforme714
    Timeforme714 Posts: 189 Member
    Tastefully Simple - Rustic Herb Seasoning, 0.5 tsp- or other Italian seasoning you like (this one contains some salt)
    Spaghetti - Whole-wheat, cooked, 1 cup
    Muir Glen Organic - Tomato Paste, 2 TBS
    Gardein - Meatless Meatballs, 2 meatballs
    Saute in olive oil spray:
    White - Mushrooms Sliced, 1 cup
    Generic White Onion - Raw, 0.25 cup

    397 Calories - you could also add parmesan or shredded mozzarella for a few more calories.
  • judychicken
    judychicken Posts: 937 Member
    Walmart Wild Salmon Filets Skinless 4 oz 100 cal.
    Olive oil .5 tsp 20 cal.
    1 tsp key lime juice 0 cal.

    Costco Santa Barbara Salsa Mango with Peach Salsa 2 tbs 25 cal,

    1.5 cup Broccoli 60 cal.

    1 Campari Tomato 13 cal.
    Total calories 218
  • tjphelps73
    tjphelps73 Posts: 171 Member
    So I am not a big cook, but lots of my meals are under 400 calories. Are you cooking for a family or yourself?
    I cook for myself and a family at times.

    Family Meal - Grilled boneless skinless chicken thighs (put in a bag with 1Tblspn of EVOO and Hot Sauce, and some lime juice.
    Green beans - Canned - cut, drain, rinse, and throw them in skillet with a little EVOO and seasonings.
    Cottage Cheese & Roma tomatoes...YUMMY

    Single meal - I have lots but my favorite is a protein pancakes and turkey sausage.
    2-4 oz Ground Turkey Sausage
    Protein pancake - 6Tblspns of Egg Whites, One Scoop of Chocolate or Vanilla Protein Powder, 3/4 tsp baking powder, dash cinnamon, dash of vanilla, 1/4cp of unsweetened almond milk. (this will yield three pancakes)

    Then I love eating peanut butter and honey on my pancakes or if I need sweet I take peanut butter and a few choc chips rolled up into a pancake..Yummy.
  • ajrich1
    ajrich1 Posts: 94 Member
    Bump
  • monisiaczeq
    monisiaczeq Posts: 131 Member
    have a look on my diary! i usually try to balance my meals- up to 400/500 kcal max!
    but simple ideas are:
    soups- i use stock and then add any veg i have left- personally i like spicy food so i mix beans, corn, carrots, onion and about 60 grams of potatos. then just wait untill all is soft- not much work but tasty.
    another idea is to have oats. i love oats- full of good nutrients and so simple to make.
    small baked potato with tuna/protein is always yummy too!
  • TArnold2012
    TArnold2012 Posts: 929 Member
    bump
  • kristensaav
    kristensaav Posts: 41 Member
    Yummy looks good. Thanks for the recipe!
  • MrsGilligan12
    MrsGilligan12 Posts: 21 Member
    Wow, looks good!