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Beeramisu

leanitup123
leanitup123 Posts: 489 Member
edited November 2024 in Recipes
  • 6 large pasteurized eggs
  • 1/4 cup sugar
  • 2 (8-oz) containers tiramisu mascarpone cheese
  • 1 cup frozen whipped topping, thawed
  • 1 (12-oz) bottle coffee stout (dark beer)
  • 2 tbsp vanilla extract
  • 36 ladyfingers, quartered
  • 1/2 cup milk chocolate shavings

Separate eggs; reserve whites for another use. Whisk together egg yolks and sugar in a large, round-bottom stainless-steel bowl. Half-fill a pot with water; bring water to a simmer and reduce heat to low. Set bowl with egg mixture over the water; bottom of the bowl should not touch the water. Whisk custard mixture for 5 to 7 minutes or until thickened, making sure that the water does not boil.
Remove custard from heat. Beat in mascarpone cheese with an electric mixer on medium until smooth. Fold in whipped topping.
Stir together stout and vanilla in a shallow dish. Place six quartered ladyfingers in the stout mixture for 10 seconds or until soaked, turning as needed. Transfer half of soaked ladyfingers to an 8-oz glass or ramekin. Spoon 1/4 cup mascarpone mixture over top; sprinkle with chocolate shavings. Repeat layers. Repeat with remaining ingredients to make five more desserts. Cover and refrigerate for 2 to 24 hours before serving.

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