Veggie sides for barbecue?

dragon_girl26

Heather4448 wrote: »

Soak corn on the cob in a bucket of water for an hour or so. Throw it it on the grill- husk and all. Best. Corn. Ever.

Cosigned!

Even better when you add some chili powder and a little juice from a freshly squeezed lime!

wizzybeth

rainbowbow wrote: »

here's some recipes i think are awesome:

http://www.hotforfoodblog.com/recipes/2016/7/8/the-best-vegan-macaroni-salad
http://www.hotforfoodblog.com/recipes/2016/8/2/watermelon-couscous-salad
http://www.hotforfoodblog.com/recipes/2016/2/4/the-best-vegan-jalapeno-poppers
http://www.hotforfoodblog.com/recipes/2015/7/12/corn-zucchini-fritters-with-jalapeno-cream
http://www.hotforfoodblog.com/recipes/2015/6/30/baked-potato-salad
http://www.hotforfoodblog.com/recipes/2015/6/9/grilled-corn-on-the-cob-with-coconut-lime-cream
http://www.hotforfoodblog.com/recipes/2014/7/19/roasted-corn-salad-with-fresh-herbs
http://www.hotforfoodblog.com/recipes/2014/2/11/cauliflower-buffalo-wings


and yes, i've actually made these. LOL I started with the cauliflower buffalo wings and loved them so much i went on to make a ton of their recipes. P.S. If you make the buffalo wings make sure to make one batch with sweet baby rays.

I LOVE SWEET BABY RAYS

Rincewind_1965

Google's your friend.
Try keywords "veggie", "bbq" and "sides" and pick from almost 60 million results

tinkerbellang83

Grilled Mango

Marinated Portobello Mushrooms

Turkish Pickled Cabbage

Aerona85

Francl27 wrote: »

I should probably have specified that I really don't care for salads that use a lot of creamy dressing/mayo as well, lol.

Same here! Friends think I'm nuts as I don't care for mayo, ranch dressing, ketchup, or pretty much any other condiment except for salsa.

Tabouli salad is my go-to. Also like cowboy salad but it isn't the lowest cal thing out there (it's basically bean salad with a little salsa concept thrown in).

Francl27

Detritus_1965 wrote: »

Google's your friend.
Try keywords "veggie", "bbq" and "sides" and pick from almost 60 million results

I usually do that but it's typically not diet friendly lol

peleroja

Do you ever just put a bunch of vegetables on a stick and grill? Sometimes we marinate them first in herbs/wine vinegar/olive oil, sometimes we just brush with a little oil, sprinkle on some spices (lately smoked paprika with garlic) and go that way. We'll do just about any combination of vegetables that way - mushroom, mini whole bell peppers or cherry tomatoes, cauliflower, squash, sweet onion, broccoli, brussels sprouts, hunks of parboiled sweet potato, even stuff like hearts of romaine. I usually char a couple of halved lemons at the same time and sprinkle some on them afterwards too, or a little truffle oil afterwards if I'm feeling fancy. We sometimes grill them plain and just dump some Franks buffalo sauce on them afterwards too.