Gross question.

kaygeebozzz

livechelon wrote: »

Microwaving it will kill some of the microbes but won't do anything to get rid of the toxic (to you) materials they made so you'll almost definitely get sick

This.

Mold sends out filaments or "roots" into foods it contaminates, particularly high-moisture food (like yogurt, soy or no), so just scraping it off or microwaving it won't make the food less toxic.

For a list of stuff that is ok to just cut/scrape mold off and eat the remainder of, have this link:

https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/molds-on-food-are-they-dangerous_/ct_index

Good rule of thumb, low moisture, you're good (bread, hard cheese, etc.), everything else, throw all of it out.