Amish Breakfast Casserole!!!
Hi, just found this recipe and can't wait to try it! Is it healthy, not so much, is it unique, probably not, cheap, hardly. But this sounds SOOOOOOOO good!!!! Hope it sounds good to you too, for breakfast or dinner!!
Amish Breakfast Casserole
Ingredients:
1 pound sliced bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
½ teaspoon salt
¼ teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
12 ounces (1½ cups) small curd cottage cheese
1¼ cups Swiss cheese, shredded
Instructions:
Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by lightly coating with cooking spray.
Dice the bacon into bite-size pieces prior to cooking. In a large skillet, combine the onion and bacon and cook until bacon is crisp. Drain. Return the skillet to the stove and add the minced garlic. Stir for about 1 minute or until fragrant. Remove from stove.
In a large mixing bowl, mix together the remaining ingredients. Stir in the bacon mixture. Transfer to the prepared baking dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.
Nutrition Information for 9 servings (Not verified, vopied from site:
Serving size: 1 slice Calories: 273 Fat: 18 g Saturated fat: 10 g Sodium: 477 mg Fiber: 1 g Protein: 18 g Cholesterol: 153 mg
Just as a note, I plan to use 1/2 pound bacon, and lighter cheese. The rest the same though. I will also check thecalories in myfitnesspal.
Amish Breakfast Casserole
Ingredients:
1 pound sliced bacon, diced
1 medium onion, chopped
1-2 cloves garlic, minced
8 eggs, beaten
½ teaspoon salt
¼ teaspoon pepper
24 ounces frozen shredded hash browns, thawed
2 cups cheddar cheese, shredded
12 ounces (1½ cups) small curd cottage cheese
1¼ cups Swiss cheese, shredded
Instructions:
Preheat oven to 350 degrees Fahrenheit. Prepare a 9 x 13-inch baking dish by lightly coating with cooking spray.
Dice the bacon into bite-size pieces prior to cooking. In a large skillet, combine the onion and bacon and cook until bacon is crisp. Drain. Return the skillet to the stove and add the minced garlic. Stir for about 1 minute or until fragrant. Remove from stove.
In a large mixing bowl, mix together the remaining ingredients. Stir in the bacon mixture. Transfer to the prepared baking dish and bake uncovered for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minute before serving.
Nutrition Information for 9 servings (Not verified, vopied from site:
Serving size: 1 slice Calories: 273 Fat: 18 g Saturated fat: 10 g Sodium: 477 mg Fiber: 1 g Protein: 18 g Cholesterol: 153 mg
Just as a note, I plan to use 1/2 pound bacon, and lighter cheese. The rest the same though. I will also check thecalories in myfitnesspal.
0
Replies
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Corrected Information from Myfitnesspal:
Breakfast Calories Carbs Fat Protein Sodium Fiber
Simply Potatoes - Southwest Style Hash Browns, 1 container (4 7/10 cups ea.) 560 119 0 14 1,680 14
Sunny Meadow - Large Egg (Corrected), 8 egg 560 8 36 48 520 0
Generic - Yellow Onion, Diced, 1 cup 64 15 0 2 6 3
Great Value Fat Free Cottage Cheese - Small Curd, Grade A 0% Milkfat, 1 1/2 cup (113g) 270 21 0 42 1,230 0 \
Kraft - 2% Shredded Cheddar Cheese, 2 cup 640 8 48 56 1,840 0
Sargento - 2% Swiss Cheese Slice, 1 container (9 slice, 21gs ea.) 540 9 36 63 270 0
Bar S - Regular Sliced Bacon - Hickory Flavor, 0.5 container (14 slices ea.) 280 0 25 14 980 0
Add Food Quick Tools 2,914 180 145 239 6,526 17
So, if 9 servings, 323.77 calories, 20 carbs, 16.11 fat, 26.55 protein, 725 sodium and almost 2 fiber. That is with all light cheeses and 1/2 pound of bacon vs 1 pound.0
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