Apple Cider vinegar

Katjlewis
Katjlewis Posts: 7 Member
edited November 20 in Health and Weight Loss
New medical research also suggests that apple cider vinegar ingestion can help acid reflux, lower blood pressure, improve diabetes and support weight loss. The benefits of apple cider vinegar come from it's powerful healing compounds, which include acetic acid, potassium, magnesium, probiotics and enzymes.
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Replies

  • TR0berts
    TR0berts Posts: 7,739 Member
    WinoGelato wrote: »
    Another post from Big Vinegar...

    :D:D:D
  • icemom011
    icemom011 Posts: 999 Member
    I have a new recipe with it, it's mango, jalapeño, acv, ginger and some soy or fish sauce. Blend well, makes terrific salad dressing!
  • estherdragonbat
    estherdragonbat Posts: 5,283 Member
    garber6th wrote: »
    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Um.. I think you are forgetting the pulled pork.

    And the pickling brine and the curdling effect on milk when you're out of buttermilk...
  • lemurcat12
    lemurcat12 Posts: 30,886 Member
    WinoGelato wrote: »
    Another post from Big Vinegar...

    Big Vinegar is not adequately serving balsamic, or sherry, or rice, or red wine vinegars, among others.

    I went to this pretentious store that sells only olive oil and vinegar and does olive oil tastings and bought some various vinegars. My balsamic/meyer lemon is delicious.
  • mph323
    mph323 Posts: 3,565 Member
    icemom011 wrote: »
    I have a new recipe with it, it's mango, jalapeño, acv, ginger and some soy or fish sauce. Blend well, makes terrific salad dressing!

    Oooh, that sounds good! Could you post that before the thread gets pulled? Thanks!
  • Ready2Rock206
    Ready2Rock206 Posts: 9,487 Member
    I have been pickling red onions lately - recipe uses acv - they are delicious. My favorite way to eat red onions now.
  • Need2Exerc1se
    Need2Exerc1se Posts: 13,575 Member
    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Nope. It makes good pickles!
  • janejellyroll
    janejellyroll Posts: 25,763 Member
    Ready2Rock206 wrote: »
    I have been pickling red onions lately - recipe uses acv - they are delicious. My favorite way to eat red onions now.

    Pickled red onions are one of my favorites. So great on sandwiches or mixed into black beans!
  • kshama2001
    kshama2001 Posts: 28,052 Member
    Chef_Barbell wrote: »
    Every time I use ACV in one of my recipes, I think of you guys and I have a chuckle. My kids think I'm crazy for laughing at a bottle of vinegar.

    I made this last night https://pamelasalzman.com/slow-cooker-barbecued-pulled-chicken/

    I could tell it was going to be too much cayenne for my OH so I added molasses and ACV to tone down the heat. Yum!

    I too laughed at the bottle of vinegar.
  • TR0berts
    TR0berts Posts: 7,739 Member
    lemurcat12 wrote: »
    garber6th wrote: »
    Noel_57 wrote: »
    Oh lord, not another acv thread. It's a good base for salad dressing. That's it.

    Um.. I think you are forgetting the pulled pork.

    It's great on greens, ideally cooked with some bacon.

    Greens and pork, ACV's best friends.

    Collards with pork (loin or bacon) + (AC)Vinegar = <3
  • JeromeBarry1
    JeromeBarry1 Posts: 10,179 Member
    ButterballBookworm wrote: »
    RAinWA wrote: »
    Always good to credit who you are plagiarizing.

    https://draxe.com/apple-cider-vinegar-uses/

    (My weirdo sister sent me a link to this site earlier this week. SMH)

    Holy *kitten*, you're right! That is literally copied from that text! Way to go, OP. #Troll

    And with that, the last shred of respect I retained for Dr. Axe is gone.
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