Tried and True Zucchini

DX2JX2

All of the above. Plus, I add it to ground turkey for soft taco or burrito fillings. Delicious.

becca214ny

There are a bunch of recipes here I’ve used for all the extra garden veggies.

https://wholeftthefatout.com/ingredient-posts/31-recipes-for-garden-veggies-fruits-and-herbs/

beaglady

I like to grate it, squeeze out any excess water, and use it in place of crabmeat in my crabcake recipe.

LookingBusy

Zucchini Butter

Grate it, salt it, squeeze it. Then cook it low in some olive oil for a while. It eventually turns to a butter-like consistency. Spread on a baguette and enjoy.