Whole 30 recipes welcomed

geeziehern

Hi everyone, I'm currently on the whole 30 diet. Any recipe ideas are greatly welcomed.

Thanks,

George

niffersavo

Chop up cucumber, red pepper and avocado
Add cooked shrimp and corn
Squeeze fresh lemon and add salt & pepper

It's delicious!!!

juana_flores

Shrimp fajita on cauliflower tortillas

MidModJenn

If you're on Pinterest, there are a TON of amazing W30 recipes there. Really helped me and my husband to stick to it for the whole month! Some of our faves that you can search for: buffalo chicken zucchini boats, "the best ranch dressing ever", chipotle ranch dressing, paleo breakfast frittata, chicken with balsamic cream sauce (you use coconut milk instead of dairy in the recipe). Enjoy!

livingleanlivingclean

niffersavo wrote: »

Chop up cucumber, red pepper and avocado
Add cooked shrimp and corn
Squeeze fresh lemon and add salt & pepper

It's delicious!!!

Except corn isnt allowed...

Alatariel75

juana_flores wrote: »

Shrimp fajita on cauliflower tortillas

Not actually Whole 30 approved, if you're doing it properly. Cauliflower Tortillas are "sex with your pants on" food. Recreating non-whole 30 food with compliant ingredients.

Grimmerick

My friend had the whole 30 recipe book and I really loved the eggs with fire roasted tomatoes and harissa. It's very easy and one skillet
1 can fire roasted tomatoes drained
1 clove garlic
1/2 med onions
6 eggs
Harissa 1-2 TBL (asian food section, it adds a little spice)
parsley (optional)

Cut up onions and garlic, cook down in a pan for a bit, add fire roasted tomatoes and harissa, cook out a some of the water you want it to be a little chunky, take a spoon and make six spots for eggs, crack them into the spots you made. Cover with a lid and let cook until eggs are the way you like them. Add parsley...........I like to season with smoked paprika, cumin and garlic salt.

Alatariel75

emmydoodles83 wrote: »

My friend had the whole 30 recipe book and I really loved the eggs with fire roasted tomatoes and harissa. It's very easy and one skillet
1 can fire roasted tomatoes drained
1 clove garlic
1/2 med onions
6 eggs
Harissa 1-2 TBL (asian food section, it adds a little spice)
parsley (optional)

Cut up onions and garlic, cook down in a pan for a bit, add fire roasted tomatoes and harissa, cook out a some of the water you want it to be a little chunky, take a spoon and make six spots for eggs, crack them into the spots you made. Cover with a lid and let cook until eggs are the way you like them. Add parsley...........I like to season with smoked paprika, cumin and garlic salt.

Yummmmm